If it looks so good, just imagine how will it taste. Make it today to find out. Try our new Punjabi Samosa Recipe with beautiful crispy layers. #HappyCookingToyou #RamzanSpecial #ExtraOilKaroZzoopWritten Recipe: https://bit.ly/3bbgI86Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Punjabi SamosaRecipe in English:Ingredients:-Maida (All-purpose flour) sifted 2 & ½ Cups-Namak (Salt) ½ tsp -Ajwain (Carom seeds) 1 & ½ tsp-Ghee 3 tbs-Pani (Water) approx.½ Cup or as requiredPotato & Lentil Stuffing:-Oil 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp-Dhania (Coriander seeds) roasted & crushed 2 tsp-Hari mirch (Green chili) chopped 2-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Haldee powder (Turmeric powder) ½ tsp-Namak (Salt) 1 & ½ tsp or to taste-Lal mirch powder (Red chili powder) 2 tsp or to taste-Pyaz (Onion) chopped ½ Cup-Aloo (Potato) boiled & cubes 2 medium -Chana daal (Split bengal gram) boiled 1 Cup-Hara dhania (Fresh coriander) chopped ½ Cup-Lemon juice 1 tbs-Cooking oil for fryingDirections:-In bowl,add all-purpose flour,salt,carom seeds and mix well.-Add ghee and mix until crumbled.-Gradually add water and knead until hard dough is formed,cover with a wet cloth and let it rest for 15 minutes.For Potato & Lentil Stuffing:-In frying pan,add oil,cumin,coriander seeds and mix.-Add green chilies,ginger garlic paste,turmeric powder,salt,red chili powder and mix well.-Add onion and potato,mix well and mash coarsely with the help of the masher.-Add split bengal gram,fresh coriander and mix well.-Add lemon juice and mix well.-Let it cool down.-Knead dough again with water until smooth and cut with cutter into pieces,set aside remaining dough pieces and keep cover with wet cloth.-Take a small dough,make a ball and flatten the dough.-Sprinkle all-purpose flour and roll out with the help of rolling pin.-Cut the dough in oval shape.-With the help of the knife,add cuts on one side only.-Apply water with brush and fold one side on the other side.-On one side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone.-Fill the cone with prepared stuffing,apply water on the edges and bring the edges together and seal the edges properly.-Prepare the remaining samosas similarly (makes 6).-In wok,heat cooking oil and fry on very low flame until golden brown.Recipe in Urdu:Ajza:-Maida (All-purpose flour) sifted 2 & ½ Cups-Namak (Salt) ½ tsp -Ajwain (Carom seeds) 1 & ½ tsp-Ghee 3 tbs-Pani (Water) approx.½ Cup or as requiredPotato & Lentil Stuffing:-Oil 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp-Dhania (Coriander seeds) roasted & crushed 2 tsp-Hari mirch (Green chili) chopped 2-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Haldee powder (Turmeric powder) ½ tsp-Namak (Salt) 1 & ½ tsp or to taste-Lal mirch powder (Red chili powder) 2 tsp or to taste-Pyaz (Onion) chopped ½ Cup-Aloo (Potato) boiled & cubes 2 medium -Chana daal (Split bengal gram) boiled 1 Cup-Hara dhania (Fresh coriander) chopped ½ Cup-Lemon juice 1 tbs-Cooking oil for fryingDirections:-Bowl mein maida,namak aur ajwain dal ker ache tarhan mix ker lein.-Ghee dal dein aur crumbled hunay tak mix karein.-Thora thora ker ka pani shamil karein aur ghond ker hard dough tayyar ker lein aur geelay kapray sa dhak ker 15 minutes kliya rakh dein.For Potato & Lentil Stuffing:-Frying pan mein oil,zeera aur dhania dal ker ache tarhan mix karein.-Hari mirch,adrak lehsan paste,haldee powder,namak aur lal mirch powder dal ker ache tarhan mix ker lein.-Pyaz aur aloo dal ker ache tarhan mix karein aur masher ki madad sa coarsely mash ker lein.-Chana daal aur hara dhania dal ker ache trahan mix ker lein.-Lemon juice dal ker ache tarhan mix karein.-Mixture ko thanda ker lein.-Dough ko pani sa dubara ghond lein aur cutter sa pieces ker lein aur baqi dough pieces ko wet cloth sa dhak dein.-Chota dough lein aur ball bana ker flat ker lein.-Maida chirak dein aur dough ko rolling pin ki madad sa bail lein.-Dough ko oval shape mein cut ker lein.-Knife ki madad sa dough ki ek side per cuts laga lein.-Pani laga lein aur ek side ko dosri side per fold ker lein.-Dough ki ek side per pani laga lein,do sides/edges ko join ker ka cone bana lein aur halka sa press ker ka cone ko seal ker lein.-Cone mein tayyar stuffing bhar dein,edges per pani laga ker edges ko ek saath ache tarhan seal ker lein.-Baqi samosay bhi asa he tayyar ker lein (makes 6).-Karhai mein cooking oil garam karein aur bohat halki ancch per fry golden brown hunay tak fry ker lein.