A perfect recipe for sehri / breakfast with a unique triangle paratha and Qeema Chana Daal fry. Enjoy your cooking with everyone. #HappyCookingToYou #FoodFusion #RamadanRecipes #Daal #ParathaWritten Recipe: https://bit.ly/3LFh2PjVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids' special recipes.00:00 Qeema Chana Daal Fry with Triangle Paratha00:18 Prepare Chana daal fry01:46 Prepare triangle paratha02:40 Aray waahRecipe in English:Ingredients:Qeema Chana Daal Fry:-Cooking oil Cup-Badi elaichi (Black cardamom) 1-Darchini (Cinnamon sticks) 2-Laung (Cloves) 2-3-Sabut kali mirch (Black peppercorns) 12-14-Zeera (Cumin seeds) 1 tsp-Pyaz (Onion) sliced 2 medium-Chicken qeema (Mince) 500g-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Lal mirch powder (Red chilli powder) tbs or to taste -Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 1 tsp-Haldi powder (Turmeric powder) tsp-Lal mirch powder (Red chilli powder) Kashmiri 1 tsp-Zeera powder (Cumin powder) 1 tsp-Tamatar (Tomatoes) 3 medium-Water Cup or as required -Chana daal (Split bengal gram) 1 & Cup (soaked & boiled) add cup of boiling water -Garam masala powder tsp-Kasuri methi (Dried fenugreek leaves) 1 tsp-Hara dhania (Fresh coriander) chopped 2 tbs-Hari mirch (Green chillies) slit 3-4Triangle Paratha:-Rolled dough-Ghee (Clarified butter) tbs -Ghee (Clarified butter) 1 tsp-Ghee (Clarified butter) tbs-Ghee (Clarified butter) tbs or as required -Hara dhania (Fresh coriander) choppedDirections:Prepare Qeema Chana Daal Fry:-In a wok,add cooking oil,black cardamom,cinnamon sticks,cloves,black peppercorns,cumin seeds & mix well.-Add onion,mix well & fry until its golden brown.-Add chicken mince,ginger garlic paste & mix well until it changes color.-Add red chilli powder,salt,coriander powder,turmeric powder,kashmiri red chilli powder,cumin powder,mix well & cook for 2-3 minutes.-Cut tomatoes in half & add in a wok,add water,cover & cook on low flame for 8-10 minutes.-Remove tomatoes skin,mix & mash well & cook on high flame until oil separates (3-4 minutes).-Add split Bengal gram along with its water & mix well.-Add garam masala powder,dried fenugreek leaves,fresh coriander,green chillies,cover & simmer on low flame for 1-2 minutes.-Garnish with fresh coriander.Prepare Triangle Paratha:-Take a small quantity of rolled dough (80g),make a ball,srinkle dry flour & roll out with the help of rolling pin.-Add & spread clarified butter,sprinkle dry flour & fold the rolled dough in half.-Again add & spread clarified butter,sprinkle dry flour & fold again in quarter shape.-Sprinkle dry flour and roll out in triangle shape with the help of rolling pin & set the shape with hands.-Heat griddle,add clarified butter,place rolled paratha & cook from both sides until golden brown & add clarified butter in between (makes 8-10).-Serve qeema chana daal fry with triangle paratha.Recipe in Urdu:Directions:Prepare Qeema Chana Daal Fry:-Karahi mein cooking oil,badi elaichi,darchini,laung,sabut kali mirch aur zeera dal ker ache tarhan mix ker lein.-Pyaz dal dein aur golden brown ho janay tak fry ker lein.-Chicken qeema aur adrak lehsan paste dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Lal mirch powder,namak,dhana powder,haldi powder,Kashmiri lal mirch powder aur zeera powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Tamatar ko half mein cut ker lein,karahi mein dal dein aur dhak ker halki ancch per 8-10 minutes kliya paka lein.-Tamatar ki skin ko remove ker lein aur ache tarhan mix ker ka mash ker lein aur tez ancch per oil alag ho janay tak paka lein (3-4 minutes).-Chana daal pani ka saath dal dein aur ache tarhan mix ker lein.-Garam masala powder,kasuri methi,hara dhania aur hari mirch dal ker dhak dein aur halki ancch per 1-2 minutes kliya dum per rakh dein.-Hara dhania sa garnish ker lein.Prepare Triangle Paratha:-Rolled dough ki small quantity (80g) lein aur ball bana lein,atta chirak dein aur rolling pin ki madad sa bail lein.-Ghee dal ker pheela lein aur atta chirak ker dolled dough ko half mein fold ker lein.-Dubara ghee dal ker pheela lein aur atta chirak ker dolled dough ko quarter shape mein fold ker lein.-Atta chirak dein aur rolling pin ki madad sa triangle shape mein bail lein aur sides ko haath ki madad sa set ker lein.-Tawa garam karein,ghee dal dein aur rolled paratha rakh ker dono sides sa golden brown ho jay tak paka lein aur bech mein ghee dal dein (makes 8-10).-Qeema chana daal fry ko triangle paratha ka saath serve karein. daal keema recipe daal qeema qeema daal food fusion