Qeema Pakora Recipe By Food Fusion

Unique & Delicious way of Pakora, must try it. #HappyCookingToYou #FoodFusion

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Qeema Pakora
Recipe in English:

Ingredients:
-Beef qeema (Beef mince) 200 gm
-Lal mirch (Red chili) crushed 1 tsp
-Dhania (Coriander seeds) crushed 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Ajwain (Carom seeds) ½ tsp
-Adrak paste (Ginger paste) 1 tsp
-Hari mirch (Green chilies) chopped 2
-Hara dhania (Fresh coriander) chopped 2 tbs
-Pyaz (Onion) chopped 2 tbs
-Anda (Egg) 1
-Baisan (Gram flour) ¾ Cup
-Pani (Water) 2-3 tbs or as required
-Cooking oil for frying

Directions:
-In a bowl,add beef mince,red chili crushed,coriander seeds,red chili powder,turmeric powder,salt, carom seeds,ginger paste,green chilies,fresh coriander and mix well.
-Add onion,egg,gram flour and mix well.
-Add water and mix well.
-In a wok,heat cooking oil and fry on low flame until golden brown.

Recipe in Urdu:

Ajza:
-Beef qeema (Beef mince) 200 gm
-Lal mirch (Red chili) crushed 1 tsp
-Dhania (Coriander seeds) crushed 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Ajwain (Carom seeds) ½ tsp
-Adrak paste (Ginger paste) 1 tsp
-Hari mirch (Green chilies) chopped 2
-Hara dhania (Fresh coriander) chopped 2 tbs
-Pyaz (Onion) chopped 2 tbs
-Anda (Egg) 1
-Baisan (Gram flour) ¾ Cup
-Pani (Water) 2-3 tbs or as required
-Cooking oil for frying

Directions:
-Bowl mein beef qeema,lal mirch crushed,dhania,lal mirch powder,haldee powder,namak,ajwain,adrak paste,hari mirch aur hara dhania dal ker ache tarhan mix ker lein.
-Pyaz,anda aur baisan dal ker ache tarhan mix karein.
-Pani shamil karein aur mix ker lein.
-Karhai mein cooking oil garam karein,halki ancch per golden brown fry ker lein.