Mouth watering qeema pockets recipe to impress your guests. #HappyCookingToYoU #FoodFusionWritten Recipe: https://bit.ly/3eRGnV9Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Qeema PocketsRecipe in English:Ingredients:Pocket Dough:-Maida (All-purpose flour) 2 Cups-Cheeni (Sugar) 1 & ½ tbs-Khameer (Instant yeast) 1 tbs-Dahi (Yogurt) 1 tbs-Namak (Salt) 1 tsp -Oil 2 tbs-Pani (Water) Warm as required Qeema stuffing:-Oil 2 tbs-Pyaz (Onion) chopped 2-Beef qeema (Beef mince) ½ kg-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Lal mirch (Red chili) Crushed 1 & ½ tsp-Dhania (Coriander seeds) Crushed 1 & ½ tsp-Kali mirch powder (Black pepper powder) ½ tsp-Namak (Salt) ½ tsp or to taste-Garam masala powder (Whole spice powder) 1 & ½ tsp-Hari mirch (Green chili) finely chopped 1 tsp-Hara dhania (Coriander leaves) as required -Podina (Mint leaves) as requiredAssembling & Baking:-Pani (Water)-Anda (Egg) beaten 1-Kalonji (Nigella seeds) Directions:For Pocket Dough:-In bowl,add all-purpose flour,sugar,instant yeast,yogurt,salt,oil and mix well.-Gradually add water and knead until smooth dough is formed,cover and let it rest for 30 minutes.For Qeema Stuffing:-In wok,add oi and onion,fry until golden brown.-Add beef mince and cook until mince changes color.-Add ginger garlic paste and mix well,add red chili crushed,coriander seeds,black pepper powder, salt,whole spice powder and mix well.-Add green chili,coriander leaves,mint leaves and mix well,let it cool.For Assembling & Baking:-Take a dough and kneads it again,sprinkle all-purpose flour and knead dough again.-Take a small dough and make a ball,roll out with the help of rolling pin,add mince filling in the center, apply water at the edges.-Place another roll-out dough on top,press gently and cut with the help of cookie cutter.-On baking tray,place butter paper and put the stuffed dough on baking dish,egg wash and sprinkle nigella seeds.-Bake in pre-heated oven at 200 C until golden color appears (15-20 minutes). Recipe in Urdu:Ajza:Pocket Dough:-Maida (All-purpose flour) 2 Cups-Cheeni (Sugar) 1 & ½ tbs-Khameer (Instant yeast) 1 tbs-Dahi (Yogurt) 1 tbs-Namak (Salt) 1 tsp -Oil 2 tbs-Pani (Water) Warm as required Qeema stuffing:-Oil 2 tbs-Pyaz (Onion) chopped 2-Beef qeema (Beef mince) ½ kg-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Lal mirch (Red chili) Crushed 1 & ½ tsp-Dhania (Coriander seeds) Crushed 1 & ½ tsp-Kali mirch powder (Black pepper powder) ½ tsp-Namak (Salt) ½ tsp or to taste-Garam masala powder (Whole spice powder) 1 & ½ tsp-Hari mirch (Green chili) finely chopped 1 tsp-Hara dhania (Coriander leaves) as required -Podina (Mint leaves) as requiredAssembling & Baking:-Pani (Water)-Anda (Egg) beaten 1-Kalonji (Nigella seeds) Directions:For Pocket Dough:-Bowl mein maida,cheeni,khameer,dahi,namak aur oil dal ker ache tarhan mix ker lein.-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,dhak ker 30 minutes kliya rakh dein.For Qeema Stuffing:-Karhai mein oil aur pyaz dal dein,golden brown hunay tak fry ker lein.-Beef qeema shamil karein aur qeema ka rang tabdeel hunay tak paka lein.-Adrak lehsan paste dal ker ache tarhan mix karein,lal mirch crushed,dhania,kali mirch powder,namak aur garam masala powder dal ker ache tarhan mix ker lein.-Hari mirch,hara dhania aur podina dal ker ache tarhan mix karein aur thanda ker lein.For Assembling & Baking:-Dough ko dubara ghond lein,maida chirak ker dough ko ghond lein.-Chota dough la ker ball bana lein,rolling pin ki madad sa bail lein,qeema filling ko bech mein rakh dein aur edges per pani laga lein.-Upper sa dosri dough rakh dein,halka sa press karein aur cookie cutter ki madad sa cut ker lein.-Baking dish per butter paper rakh dein,stuffed dough rakh ker egg wash karein aur kalonji dal dein.-Pre-heated oven mein 200 C per golden color anay tak bake ker lein (15-20 minutes).