Asparagus takes center stage in this week's Big Little Recipes. As the main ingredient in this non-traditional latke, the dish also includes savory yellow onions as well as rye flour for an earthy flavor. After frying, serve with sour cream and peach jam for a tasty sweet and salty combination. GET THE RECIPE ►► https://f52.co/33uEjPZPREP TIME: 15 minutesCOOK TIME: 10 minutesSERVES: 2-4INGREDIENTS1 pound asparagus8 ounces yellow onion (about 1 medium or 2 small), halved and peeled2 large eggs1/4 cup rye flour1 teaspoon kosher salt, plus more for sprinkling3/4 teaspoon freshly ground black pepperNeutral oil, for pan-fryingSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
