A new quick and easy Special Nihari recipe for Bakra Eid #HappyCookingToYou FoodFusionWritten recipe: https://bit.ly/3gs8N9VVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Quick and easy Special Nihari Serves 7-8 Recipe in English:Ingredients:-Kala zeera (Caraway seeds) tsp-Badiyan ka phool (Star anise) piece-Tez paat (Bay leaves) 2-Hari elaichi (Green cardamom) 4-5-Badi elaichi (Black cardamom) 1-Javitri (Mace) 2 pieces -Laung (Cloves) 7-8-Jaifil (Nutmeg) piece -Pipli (Long pepper) 2-Sabut kali mirch (Black peppercorns) tsp -Darchini (Cinnamon sticks) 2-Tatri (Citric acid) tsp -Sabut dhania (Coriander seeds) 1 tbs -Water Cup or as required -Lehsan (Garlic) cloves 9-10 -Adrak (Ginger) 1 inch piece -Pyaz (Onion) fried Cup -Water Cup or as required -Cooking oil 1 Cup-Beef bong 750g-Namak (Salt) tbs or to taste-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Saunf powder (Fennel powder) 1 tbs -Zeera powder (Cumin powder) 1 tbs -Adrak powder (Ginger powder) 1 tsp -Water 1 & litres or as required-Water litre or as required-Atta (Wheat flour) Cup -Adrak (Ginger) julienne -Hari mirch (Green chilli) slices -Hara dhania (Fresh coriander) chopped-Lemon Directions:-In spice mixer,add caraway seeds,star anise,bay leaves,green cardamom,black cardamom,mace,cloves, nutmeg,long pepper,black peppercorns,cinnamon sticks,citric acid,coriander seeds and grind to make a coarse powder.-Take out in a bowl,add water,mix well & set aside.-In spice mixer,add garlic,ginger,fried onion and water,blend to make a paste & set aside.-In pressure cooker,add cooking oil,ground paste,mix well and cook for 2-3 minutes-Add beef bong,mix well and cook for 18-20 minutes.-Add salt,kashmiri red chilli powder,red chilli powder,mix well and cook for 8-10 minutes.-Add fennel powder,cumin powder,ginger powder and mix well.-Add water,mix well and bring it to boil,cover & pressure cook until meat is tender (20 minutes).-In water,add wheat flour and whisk well.-Add dissolve flour,mix continuously and cook for 6-8 minutes.-Now add spices mixture and mix well,cover and cook on low flame until oil separates (10-15 minutes).-Reserve chilli oil for later use.-In serving dish,add nihari,cilli oil (tarri),ginger,green chilli,fresh coriander,lemon & serve!Recipe in Urdu:Directions:-Spice mixer mein kala zeera,badiyan ka phool,tez paat,hari elaichi,badi elaichi,javitri,laung,jaifil, pipli,sabut kali mirch,darchini,tatri aur asbut dhania dal dein aur ache tarhan grind ker ka coarse powder tayyar ker lein.-Bowl mein nikal lein aur pani dal ker ache tarhan mix karein & side per rakh dein.-Spice mixer mein lehsan,adrak,fried pyaz ayr pani dal dein aur ache tarhan blend ker ka paste tayyar ker lein & side per rakh dein.-Pressure cooker mein cooking oil aur ground paste dal ker ache tarhan mix karei aur 2-3 minutes kliya paka lein.-Beef bong dal ker ache tarhan mix karein aur 18-20 minutes kliya paka lein. -Namak,kashmiri lal mirch powder aur lal mirch powder dal ker ache tarhan mix karein aur 8-10 minutes kliya paka lein.-Saunf powder,zeera powder aur adrak powder dal ker ache tarhan mix ker lein.-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur gosht gul janay tak pressure cook ker lein (20 minutes).-Pani mein atta dal ker ache tahan whisk ker lein.-Dissolve atta dal ker musalsal mix kertay rahein aur 6-8 minutes kliya paka lein.-Ab spices mixture dal ker ache tarhan mix karein aur dhak ker halki ancch per oil alag ho janay tak paka lein (10-15 minutes).-Chilli oil ko bad mein use kermay kliya nikal lein.-Serving dish mein nihari,chilli oil (tarri),adrak,hari micrhein,hara dhania aur lemon dal ker serve karein!
