Chicken biryani also known as chicken biriyani or chicken biriani is a South Asian mixed rice dish. It is very popular in Indian subcontinent. It is made with spices, rice, and chicken. I have used pressure cooker method to make it simple and easy to follow.Preparation Time-40 minutesServing-4Ingredients:Chicken(washed)-400 gmRice-1.5 glass(450 gm approx)(I have used long grain basmati rice)Water-2 glass or 500 mlOnion(chopped)-3(medium)Tomato(chopped)-2Coriander leaves(optional)Ginger garlic paste or grated-1 tbspBay leaves(tejpattta)-2Dry red chilli-2Cinnamon stick(dalchini)- 1 or 2 inchMace(javitri)-1/2Black cardamom(badi elaichi)-1(crushed)Cooking oil-4 tbspCumin seeds-1 tspRed chilli powder- 1tspCumin powder-1/2tspCoriander powder-1/2 tspShahi biryani masala powder-2 tspSalt to taste or 2 tspFor written recipe:Website- http://kabitaskitchen.com/Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchenFacebook - https://www.facebook.com/kabitaskitchenMusic by Kevin MacLeod; Source- http://incompetech.com/Licensed under Creative Commons: By Attribution 3.0