These chicken nuggets are healthy and delicious. We're using gluten free, non-gmo, organic corn flakes as our bread crumbs for our chicken nuggets. You can cut your chicken into strips or chunks. Get your kids a kid friendly knife set like the ones we use (Kuhn rikon) and have them participate. Don't forget to wash your hands after touching the chicken! 2 Ibs chicken breast cut into chunks or nuggets4 cups of gluten free corn flakes1 teaspoon cumin1 teaspoon kosher saltglug of olive oilset oven to 450 F.blend the corn flakes, cumin, and salt in a food processor. put mixture in a bowlcoat the chicken nuggets with a glug of olive oil. This acts as an adhesive. Press the chicken nuggets into the corn flakes bread crumbs, covering all sides. Place breaded chicken nuggets on a cooling rack over a baking sheet and bake for 10-12 minutes.Voila! These chicken nuggets are moist, delicious, NOT FRIED, and your kids will love them!Be inspired, get creative and include the kids!www.cookingwithkyler.comwww.instagram.com/cookingwithkylerwww.facebook.com/cookingwihkylerKuhn rikon knives for kids:http://www.amazon.com/Kuhn-Rikon-Kinderkitchen-Knife-Teeth/dp/B001UK3FC4/ref=sr_1_1?ie=UTF8&qid=1406904225&sr=8-1&keywords=kuhn+rikon+knives+for+kids #cooknwithkyler #healthykids #cookingwithkids #cooking #recipe #primalkids #yummy #cookingwithkyler #cookingwithkyler #easyrecipes #chicken #chickennuggets
