Lehsuni Methi Parantha is a delectable Indian flatbread that tantalizes the taste buds with its unique combination of flavors. "Lehsuni" refers to garlic, and "Methi" denotes fenugreek leaves, both of which play a key role in elevating the dish's taste profile. The unleavened wheat dough is infused with finely chopped garlic and fresh fenugreek leaves, imparting a rich aroma and distinctive taste. The dough is then rolled out into flat rounds and cooked on a griddle with a touch of ghee or oil until golden brown.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
