After many requests for vegetable recipes, we decided to make a quick and easy vegetable lasagna recipe for you with methods for Air frying and baking in one beautiful video. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3u1mc1RVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Quick & Simple Vegetable Lasagna (Baked & Air Fried)00:13 Prepare vegetables00:41 Prepare sauce01:25 Prepare vegetable white sauce 02:13 Prepare Lasagna sheets02:33 AssemblingServes 6-8Recipe in English:Ingredients:Prepare Red sauce:-Cooking oil 2 tbs-Pyaz (White onion) chopped ½ Cup-Lehsan (Garlic) chopped 1 tbs-Tamatar (Tomato) pureed 2 Cups-Namak (Salt) ½ tsp or to taste-Kali mirch powder (Black pepper powder) ½ tsp-Dried oregano 1 tsp-Sugar 1 tbs-Dried basil 1 tsp-Tomato paste 2-3 tbsPrepare Vegetable White Sauce:-Cooking oil 2 tbs-Pyaz (White onion) chopped 1 Cup -Gajar (Carrots) chopped ½ Cup-Zucchini diced ½ Cup-Corn kernels boiled ½ Cup-Shimla mirch (Capsicum) chopped ½ Cup-Cooking oil 1-2 tbs-Makhan (Butter) 2-3 tbs-Maida (All-purpose flour) 2 tbs-Yakhni (Stock) 2 & ½ Cup Substitute: 2 stock cubes dissolved in 2 & ½ cup of water -Cream ¾ Cup-Kali mirch (Black pepper) crushed 1 tsp-Namak (Salt) 1 tsp or to taste-Lal mirch (Red chilli) crushed 1 tsp-Water as required-Namak (Salt) 1 tbs-Cooking oil 2 tbs-Lasagna sheets 9-10 Assembling:-Mozzarella cheese grated-Cheddar cheese grated-Lal mirch (Red chilli) crushed-Dried oregano -Cherry tomatoesDirections:Prepare Red Sauce:-In a saucepan,add cooking oil,white onion,garlic & sauté until translucent.-Add pureed tomatoes,mix well & cook on high flame for 3-4 minutes.-Add salt,black pepper powder,dried oregano,sugar,dried basil,tomato paste & mix well,cover & cook on low flame for 4-5 minutes & set aside.Prepare Vegetable White Sauce:-In a frying pan,add cooking oil,white onion & sauté until translucent.-Add carrots,zucchini,corn kernels,capsicum,mix well & cook on high flame for 2-3 minutes & set aside.-In a wok,add cooking oil,butter & let it melt.-Add all-purpose flour,mix well & cook for a minute.-Add stock,whisk well & bring it to boil.-Turn off the flame,add cream,black pepper crushed,salt,red chilli crushed & whisk well to combine.-Turn on the flame & cook until sauce thickens (2 minutes). -Now add sauteed vegetables & mix well,cook for a minute & set aside.-In boiling water,add salt,cooking oil & mix well.-Add lasagna sheets & boil until half done (3 minutes),strain then rinse with water & set aside.Assembling:-In 10 x 6 inch baking dish,add & spread prepared red sauce,lasagna sheets,red sauce,prepared vegetable white sauce,mozzarella cheese,cheddar cheese,lasagna sheets,red sauce,vegetable white sauce,mozzarella cheese,cheddar cheese,lasagna sheets,red sauce,vegetable white sauce,mozzarella cheese,cheddar cheese,sprinkle red chilli crushed,dried oregano & garnish with cherry tomatoes.Option # 1: Baking-Bake in preheated oven at 180C for 18-20 minutes.Option # 2: Air Fry -Air fry at 180C for 8-10 minutes.