Quick Tomato Pizzas,easy and quick pizza!!Recipe link : http://www.tarladalal.com/Quick-Tomato-Pizzas-6197rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Quick Tomato PizzasWhip up some thick, fresh tomato pizza sauce and spoon them on to the pizza base. Top up with capsicum, onions and lots of cheese and bake until the cheese is all molten and hot! bite into a slice of this pizza and enjoy!Preparation Time: 10 minutesCooking Time: 7 minutesBaking time: 17 to 20 minutes.Baking Temperature: 180°C (360°F).Makes 2 pizzasIngredientsFor The Pizza Sauce1 1/4 cups blanched tomatoes , refer handy tip2 tbsp olive oil1 tsp finely chopped garlic (lehsun)1/2 cup finely chopped onions1/4 cup tomato ketchup1 tsp sugar1 tsp dried oregano1 tsp chilli flakessalt to tasteOther Ingredients2 ready-made whole wheat (gehun) pizza base1/2 cup capsicum juliennes1 cup grated processed cheeseMethodFor the pizza sauce1. Heat the oil in a non-stick pan, add the garlic and sauté on a medium flame for a few seconds.2. Add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.3. Add the blanched tomatoes and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.4. Add the tomato ketchup, sugar, oregano, chilli flakes and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.5. Divide the sauce into 2 equal portions and keep aside.How to proceed1. Place a pizza base on a flat, dry surface and spread ½ portion of the pizza sauce on it. Arrange ¼ cup capsicum juliennes over it and sprinkle ½ cup of grated cheese evenly over it.2. Repeat step 1 to make 1 more pizza and bake in a pre-heated oven at 180°c (360°f) for 12 to 15 minutes or till the pizza base is crisp.3. Cut into wedges and serve immediately.Handy tip:6 large tomatoes after blanching will yield approx. 1¼ cups blanched, peeled, deseeded and finely chopped tomatoes.