Rabbit and Sptzle by Chef Tamara Stanger

Rabbit and Sage Sausage / Vermouth Beurre Blanc / Asiago / Blistered Tomato / Black Pepper / Pink Crees

By Chef @Tamara_Stanger of @CottonAndCopperAZ
: @CStoneCreative

Plated on a @FortessaTableware Bella Vita Marie Blue Dinner Plate

#chefsrollontheroad #rollwithus #chefsroll #findingfortessa #crfeaturesfortessa
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