Rabbit cooked in a creamy Mustard sauce, flavored with tarragon and garnished with mushrooms and pearl onions. This commonly called in France "Le lapin a la moutarde"Written recipe: https://bit.ly/33DgyIYwhen the weather is getting colder and autumn is approaching it is a good time to cook game meats. we look today at how to cook a rabbit in mustard sauce. Le Lapin a la moutarde is a typical French family dish.Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cookingAffiliate link:Visit my amazon page for recommanded cookwarehttps://www.amazon.com/shop/thefrenchcookingacademy--------------------------------------
