Enjoy this uniquely indulging Rabri Falooda at home. #HappyCookingToYou Written Recipe: http://bit.ly/2IiBbvqVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Rabri FaloodaRecipe in English:Ingredients:-Doodh (Milk) fresh 1 & ½ litres-Cheeni (Sugar) 4-5 tbs or to taste-Elaichi powder (Cardamom powder) 1 tsp -Kaju (Cashew nuts) powdered 1 tbs-Badam (Almonds) powdered 1 tbs -Pista (Pistachios) powdered 1 tbs-Tukh malanga (Basil seeds) 1 & ½ tbs-Pani (Water) as required -Falooda sev-Tukh malanga (Basil seeds) soaked -Lal sharbat-Prepared rabri milk-Yellow jelly cubes -Red jelly cubes-Pistachio ice cream scoop-Pineapple chunks-Badam (Almonds) crushed-Pista (Pistachios) crushed Directions:-In wok,add milk and bring it to boil and cook on low flame for 1 & ½ hour & keep sticking balai (cream) on the sides of the pot until half quantity of milk remains in the pot.-Add sugar,cardamom powder,cashew nuts,almonds,pistachios and mix well then scarp all cream from the sides of the pot,mix well and let it cool down.-In glass,add basil leaves,water,mix and soak for 15 minutes.Assembling:-In serving glass,add falooda sev,basil seeds,lal sharbat,prepared rabri milk,yellow jelly,red jelly,pistachio ice cream scoop,falooda sev,basil seeds,pineapple chunks,red jelly,yellow jelly,lal sharbat,almonds, pistachios & serve!Recipe in Urdu:Ajza:-Doodh (Milk) fresh 1 & ½ litres-Cheeni (Sugar) 4-5 tbs or to taste-Elaichi powder (Cardamom powder) 1 tsp -Kaju (Cashew nuts) powdered 1 tbs-Badam (Almonds) powdered 1 tbs -Pista (Pistachios) powdered 1 tbs-Tukh malanga (Basil seeds) 1 & ½ tbs-Pani (Water) as required -Falooda sev-Tukh malanga (Basil seeds) soaked -Lal sharbat-Prepared rabri milk-Yellow jelly cubes -Red jelly cubes-Pistachio ice cream scoop-Pineapple chunks-Badam (Almonds) crushed-Pista (Pistachios) crushed Directions:-Karhai mein doodh dal ker ubal lein aur halki ancch per 1 & ½ hour kliya paka lein aur balai (cream) ko pots ko sides per lage lein yahan tak ka wok mein doodh adha reh jaye. -Cheeni,elaichi powder,kaju,badam aur pista dal ker ache tarhan mix karein phir pot ki sides sa balai ko nikal lein aur ache tarhan mix ker lein & thanda ker lein.-Glass mein tukh malanga aur pani dal ker mix karein aur 15 minutes kliya bheego dein.Assembling:-Serving glass mein falooda sev,tukh malanga,lal sharbat,tayyar rabri doodh,yellow jelly,red jelly,pista ice cream scoop,falooda sev,tukh malanga,pineapple chunks,red jelly,yellow jelly,lal sharbat,badam aur pista dal ker serve karein.
