Tomatoes, stuffed with rice and nestled over a bed of french fries. Could there BE a better summertime dish? Emiko Davies is sharing her favorite Pomodori al Riso recipe (via Rachel Roddy) with us from her kitchen in Florence. GET THE RECIPE ►► https://f52.co/2DQDs2GINGREDIENTS8 firm, tasty round tomatoes2 garlic cloves, finely chopped8 basil leaves, torn (and/or mint, parsley or oregano)1/2 cup (125 ml) extra virgin olive oil8 tablespoons arborio rice (or other risotto rice)1 pound roasting potatoes, peeled and cut into wedges2 pinches salt and pepper, to tasteSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
