Ragi idli is a healthy breakfast recipe made with ragi flour and urad dal. This recipe is simple to make and requires very few ingredients. Ragi idli is easy to digest and has no side effects on the stomach.Ragi is a type of millet that is gluten-free, low in fat and cholesterol, rich in vitamins and minerals, and has high fiber content. RAGI IDLIIngredients1 cup finger millet (ragi) flour½ cup split skinless black gram (dhuli urad dal), soaked for 4 hours and drained1 cup idli rawa, soaked1 tbsp oil + for greasing1 tsp mustard seeds10-12 curry leaves1 tsp finely chopped green chilliesSalt to tasteA pinch baking sodaMethod1. Grind black gram with a little water into a smooth paste.2. Drain idli rawa and place in a bowl. Add black gram paste and mix well.3. Add millet flour and mix well. Cover the bowl and keep it in a warm place to ferment for 8 hours.4. Heat oil in a non-stick pan, add mustard seeds and curry leaves and sauté for 1 minute. Add green chillies and sauté for ½ minute. Add this tempering to the fermented batter along with salt and baking soda and mix well.5. Heat sufficient water in a steamer. Grease idli moulds with some oil.6. Pour a ladleful of batter in each mould, place them in a steamer, cover and steam for 12-13 minutes.7. Remove idlis from the moulds and serve hot with your choice of chutney.#ragiidlirecipe #ragi #idli #idlirecipe #southindian #breakfast #indiancuisine #easyragiidlirecipe #simplereciperagi idli recipe,breakfast,how to make ragi idli,snack,foodie,quick recipe,quick & easy recipe,indian cusine,india food,junk food,ragi idli,soft ragi idli,millet recipes,finger millet,soft,idli,recipeFOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
