Ragi Malt - Ambali - By Vahchef @ Vahrehvah.com | Vahchef - VahRehVah

Ragi (Finger millet or Ragulu) malt is delicious and healthy rejuvenating Indian beverage popularly called as Ragi malt or ragi ganji.

http://www.vahrehvah.com/ragi-malt-ambali


Ingredients
1/2 cup dry fruits
1/2 cup milk
1 cup Ragi
pinch salt
as need 0 sugar or jaggari
3 cup water


Directions
Take a bowl mix ragi flour in some water to avoide lumps formation and keep it a side.


Take a pan add water get to boil then add the mixed ragi flour to it and keep mixing and cook for 5 -8 min.


once it done take a bowl add some butter milk or curd,salt and cooked ragi mixture mix well and serve.


another method take a bowl add some milk,dry fruits sugar or jaggari and ragi mixture mix well and serve.

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