Here is what you'll need!Rainbow Grilled Chicken SaladServings: 4-5INGREDIENTS2 chicken breasts1 teaspoon salt½ teaspoon black pepper½ teaspoon chili powder½ teaspoon cumin½ teaspoon garlic powder½ teaspoon oregano1 tablespoon olive oilDressing1 cup sour cream¼ cup cilantro, minced¼ teaspoon pepper¼ teaspoon salt1 tablespoon lime juiceSalad1 head romaine, chopped½ cup red onion, diced½ cup tomatoes, diced½ cup orange bell pepper¾ cup corn½ cup cilantro, chopped¼ cup jalapeño, dicedGarnishAvocadoTortilla stripsPREPARATION1. Season chicken breasts with salt, pepper, chili powder, cumin, garlic powder, oregano, and olive oil.2. Cook over medium heat for about 10 minutes on each side or or until internal temperature reaches 165˚F/75˚C. Remove from pan and slice breast into pieces.3. In a bowl, mix sour cream, cilantro, pepper, salt, and lime juice. Set aside until you are ready to serve.4. In a salad bowl, assemble the salad with the romaine on the bottom. Top with red onion, tomatoes, orange bell peppers, corn, cilantro, and jalapeños. 5. Gently, toss salad with the sour cream dressing. Garnish with avocado slices and tortilla strips.6. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICUnderground-SlideLicensed via Warner Chappell Production Music Inc.Created by https://www.buzzfeed.com/bfmp/videos/12448Here is what you'll need!Rainbow Grilled Chicken SaladServings: 4-5INGREDIENTS2 chicken breasts1 teaspoon salt½ teaspoon black pepper½ teaspoon chili powder½ teaspoon cumin½ teaspoon garlic powder½ teaspoon oregano1 tablespoon olive oilDressing1 cup sour cream¼ cup cilantro, minced¼ teaspoon pepper¼ teaspoon salt1 tablespoon lime juiceSalad1 head romaine, chopped½ cup red onion, diced½ cup tomatoes, diced½ cup orange bell pepper¾ cup corn½ cup cilantro, chopped¼ cup jalapeño, dicedGarnishAvocadoTortilla stripsPREPARATION1. Season chicken breasts with salt, pepper, chili powder, cumin, garlic powder, oregano, and olive oil.2. Cook over medium heat for about 10 minutes on each side or or until internal temperature reaches 165˚F/75˚C. Remove from pan and slice breast into pieces.3. In a bowl, mix sour cream, cilantro, pepper, salt, and lime juice. Set aside until you are ready to serve.4. In a salad bowl, assemble the salad with the romaine on the bottom. Top with red onion, tomatoes, orange bell peppers, corn, cilantro, and jalapeños. 5. Gently, toss salad with the sour cream dressing. Garnish with avocado slices and tortilla strips.6. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICUnderground-SlideLicensed via Warner Chappell Production Music Inc.Created by https://www.buzzfeed.com/bfmp/videos/12448
