Nostalgia-packed and ready to channel the 90s, these one-bowl beauties from Sohla El-Wayllys cookbook, Start Here: Instructions for Becoming a Better Cook, recall the kind of store-bought cookies you may have tucked into your lunchbox. But these Rainbow Rave Cookies are even better because theyre homemade.Get the recipe: https://nyti.ms/483dS2K------------------------------------------VISIT NYT COOKING: https://cooking.nytimes.com/SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfbA paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxhINSTAGRAM: http://bit.ly/2DqJMuDFACEBOOK: http://bit.ly/2MrTjECTWITTER: http://bit.ly/2RZB6ngPINTEREST: http://bit.ly/2W44xngAbout NYT Cooking:All the food thats fit to eat (yes, its an official New York Times production).
