Rainbow Sandwich recipe by Food Fusion

Make your sandwiches with style. Try this Rainbow Sandwich recipe and impress the guests. #HappyCookingToYou

Written Recipe: https://bit.ly/3hCerqp

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Rainbow Sandwiches
Recipe in English

Ingredients:
- Bread slices 8 Large (preferably one day old)
- Boiled Eggs 2
- Mayonnaise ¼ cup
- Mustard paste 2 tbsp
- Salt ¼ tsp
- Black pepper ¼ tsp
- Yellow food color a single drop
- Ketchup OR chili garlic sauce ¼ cup
- Shredded Carrots ½ cup (water drained)
- Red Food Color single drop
- Shredded Cucumber ½ cup (water drained)
- * Green chilies 2-3
- * Fresh Coriander ½ bunch
- * Salt ¼ tsp
- * Lemon Juice ½ tsp
- * Water 1-2 tbsp
- Green Food Color single drop
- Butter to spread on slices
Coleslaw:
- Finely sliced green cabbage 1 cup
- Shredded carrots 2 tbsp
- Mayonnaise ½ cup
- Sugar 1 tsp
- Salt as per taste
- White pepper powder ¼ tsp

Directions:
Step 1:
- Make a paste of asterisk ingredients.
Step 2:
- Mash the eggs in bowl adding mayonnaise, mustard, salt, pepper and yellow color. Set aside.
- In a green paste added shredded cucumbers with green food color and set aside.
- In ketchup/chili garlic sauce add shredded carrots and red food color and set aside.
Assembling:
- Take four slices and butter them properly.
- Now add red batter and place a slice on it following by green and lastly by yellow.
- Once a sandwich ready cut all the corners
- Cut the sandwich in a way you like (diagnol or square)
Coleslaw:
- Blanch cabbage: Bring water to boil, add sliced cabbage, boil for 1 minute and drain water. Add to cold water immediately to stop cooking. Drain properly again.
- Add blanched cabbage in a bowl.
- Add carrots, mayonnaise, salt, pepper, sugar and mix well.
- Chill and serve.
- Serve with fried and coleslaw.

Recipe in Urdu:

Ingredients:
- Bread slices 8 Large (one day old)
- Boiled Anday 2
- Mayonnaise ¼ cup
- Mustard paste 2 tbsp
- Namak ¼ tsp or to taste
- Kali mirch powder ¼ tsp
- Yellow food color a single drop
- Ketchup OR chili garlic sauce ¼ cup
- Shredded Gajar ½ cup (water drained)
- Red Food Color single drop
- Shredded Kheera ½ cup (water drained)
- * Hari Mirch 2-3
- * Fresh Dhania ½ bunch
- * Namak ¼ tsp or to taste
- * Lemon Juice ½ tsp
- * PANI 1-2 tbsp
- Green Food Color single drop
- Makhan to spread on slices
Coleslaw:
- Finely sliced band gobi 1 cup
- Shredded gajar2 tbsp
- Mayonnaise ½ cup
- Cheeni 1 tsp
- Namak as per taste
- White pepper powder ¼ tsp

Directions:
Step 1:
- Asterisk ingredients ka paste bana lein
Step 2:
- Anday mash karein and is main mayonnaise. Mustard, nmak, kali mirch aur yellow color milaye. Alag rakh dein.
- Green paste main kheera aur hara rang milaye aura lag rakh dein.
- Ketchup/chili garlic sauce main shredded gajar aur lal rang milaye aur alag rakh dein.
Assembling:
- Chaar slices ko sahi se makhan lagaye
- Ab pehle slice pe lal batter lagaye aur uper dosri slice rakh dein.
- Phir hara batter aur phir slice aur akhir main peela batter and slice rakh dein.
- Jab sandwich ready hojaye to chaar konay kaat lein.
Coleslaw:
- Blanch cabbage: Pani ko boil karein, is main band gobi 1 min ke daal ke nithar lein. Aur kuch dair thande pani main rakhden. Paani se nikal kar bowl main daal lain.
- Ab is main gajar, mayonnaise, namak, mirch aur cheeni daal ke mix karein.
- Thanda karke serve karein.
- Sandwich ko pasand ke mutabiq cut karke fries aur coleslaw ke saath serve karein.