This Navaratri, try out this amazing combo of sweet, nutty, and crunchy Rajgira Chikki that is high in protein, along with this spicy and savoury pancake Rajgira Thalipeeth and make your Vrat a tasty one!0:04 Intro0:09 Rajgira Chikki1:40 Rajgira ThalipeethRAJGIRA CHIKKIIngredients:1½ tbsps coconut oil1 cup chopped jaggeryA pinch of senda namak1 cup puffed rajgiraA pinch of green cardamom powder¼ cup slivered mixed nutsMethod:1. Heat coconut oil in a non-stick pan, add jaggery and senda namak and mix till the jaggery melts.2. Add puffed rajgira and green cardamom powder and mixed nuts and mix till well combined. Take the pan off the heat.3. Transfer the mixture into a greased burfi tray and spread it evenly. Keep aside for 5-10 minutes. Cut into squares and set aside to cool completely.4. Demould and serve as required or store in an air tight container. RAJGIRA THALIPEETHIngredients:1½ cups rajgira flour3 medium potatoes, peeled and grated ¼ cup roasted and crushed peanuts3 teaspoons ginger-green chilli paste2 tablespoons chopped fresh coriander leavesRock salt to tasteGhee for shallow-fryingMethod:1. Take potatoes in a bowl. Add peanuts, ginger-green chilli paste, chopped coriander and rock salt and mix well.2. Add rajgira flour, little by little, mix and knead into a soft dough. 3. Pour little ghee in the centre of a non-stick tawa.4. Dampen your palms, divide the dough into equal portions and place on the tawa. Spread the portions into medium size discs, switch on the heat and make small holes on the surface. 5. Drizzle some ghee on the edges, in the centre and shallow-fry till evenly golden and crisp from both sides. 6. Serve hot. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
