Rajma and Corn Salad, a Mexican style salad. Recipe Link : http://www.tarladalal.com/Rajma-and-Corn-Salad-32839rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalRajma and Corn Salad A succulent salad of cooked rajma and sweet corn dotted with chunky pieces of cottage cheese and tomatoes, and perked up with a tangy, uncooked salsa. Indeed, with the range of flavours and textures that this Mexican style salad offers you, there will never be a boring moment! The salsa is uncooked, which not only gives an interesting mouth-feel to the Rajma and Corn Salad, but also saves a lot of time. The garnish of crushed nacho chips is really a spark of brilliance, which makes the salad a lot more lively.Mexican style salad.. salsa is uncooked so saves on time…Preparation Time: 20 minutes.Cooking Time: Nil.Serves 4. 1 cup soaked and boiled rajma (kidney beans)½ cup cooked sweet corn kernels (makai ke dane)¼ cup chopped paneer (cottage cheese)¼ cup chopped capsicum2 tbsp finely chopped spring onion greens¼ cup tomato cubes2 tbsp grated processed cheeseSalt to tasteFor the uncooked salsa½ cup blanched, peeled and finely chopped tomatoes½ cup finely chopped spring onions whites2 tbsp finely chopped coriander (dhania)½ tsp finely chopped green chilles1 tsp dried oreganoSalt to tasteFor the garnish¼ cup coarsely crushed nacho chipsFor the uncooked salsaCombine all the ingredients in a deep bowl, mix well and mash well with the back of a spoon for 2 to 3 minutes. Keep aside. How to proceedCombine all the ingredients, along with the uncooked salsa, in a deep bowl and toss well. Serve immediately garnished with nacho chips.
