Ramdan Special | Lamb Shami Kabab | chefharpalsingh

This recipe is very special as it is made with goat meat of lamb meat as best available in your localities. Traditionally in Hyderabad they would coat with eggs and if you to crumb coat and fry then you can dip in egg and then coat with crumbs

Recipe

Mutton mince 2cups (400grms)
Ghee 1 tbsp
Caraway seeds 1 tsp
Ginger chopped 1 tbsp
Garlic chopped 1 tbsp
Split Bengal gram ¾ cup
Salt to taste
Egg 2
Fresh mint
leaves 8-10
oil For shallow fry
Deep fried
onions ½ cup
Lemon juice 1
Garam Masala
powder 1 ½ tsp
Red chilli powder 1 ½ tsp
Coriander 1 tbsp

Method
1. Heat ghee in a pan add in the chopped ginger, ,garlic, caraway seeds, and saute well.
2. Now add in the keema , salt and saute well.
3. Then add in the garam masala powder, red chilli powder, coriander powder, deep fried onion roasted chana dal and cook the mixture until the keema is cooked well and dried.
4. Now add in the mint leaves and saute.
5. Remove the mixture in the blender adds in the 1 egg and grind it into smooth paste.
6. Remove the mixture into a bowl and cool the mixture for 20-25 mints in the refrigerator.
7. After 20-25 mints remove the mixture and make small patties .
8. Heat oil for shallow frying in the pan break one egga and beat it. now dip the patty in the egg and shallow fry until golden brown from both the sides
9. Remove on the serving plate and serve hot with mint chutney.