RAMEN BURGER RECIPE- How To Make Ramen Burger (FAST AND EASY)!!Scroll down the description to see the recipe and ingredients.Weve got you covered with all the ingredients you need from amazonBeef patties: http://amzn.to/2ByN50dRamen: http://amzn.to/2CFiA8nArugula: http://amzn.to/2BBgJ5cKetchup: http://amzn.to/2CH0p2fFast food cookbooks: http://amzn.to/2B97Q5KDownload our FREE smoothies book from here: https://goo.gl/34kJKa fast food playlisthttps://www.youtube.com/watch?v=SxpCuR2_Rsg&list=PLmjDTeHzF6u9mm-_nn92Exy54ZG9SkC6mVisit our Blog for more mouth-watering recipes: http://www.mouth-wateringrecipes.meLike us on Facebook: https://www.facebook.com/Mouth-watering-Recipes-358542147922730Follow us on instagram: https://www.instagram.com/mouth_wateringrecipes/Follow us on twitter: https://twitter.com/mouthwateringre Follow us on Google+: https://plus.google.com/+MouthwateringRecipes1Follow us on pinterest: https://www.pinterest.com/mouthwateringre/pins/subscribe on YouTube https://www.youtube.com/channel/UC8Xqw59dJT5cwRnYiFmC1nA?view_as=subscriberHello everyone and welcome to the art of cooking channelToday we're gonna make togetherRamen burgerit's a little different than what we usually make but we thought that it's worth sharing with you :D we hope you like it!The ingredients1. For one burger, you'll need 1 packet of ramen,2. 1 beef patty3. 1 egg4. vegetable oil5. green onion 6. arugula 7. soy sauce 8. ketchup.The procedures1. Cook the ramen.(Prepare the ramen according to the package's)2. Drain off excess liquid andlet it cool for like 10 minutes3. Mix the egg into the ramen until thoroughlyblended.4. Form the ramen "buns."Spray the inside of two deep, flat-bottombowls with cooking spray and divide the ramen-eggmixture equally among them. Press the noodlesinto the bottoms of the dishes to form discs,then cover with saran wrap.5. Weight the "buns" with a heavy glass, canor jar.(Soup cans and jam jars work well here). Placeboth bowls in the refrigerator for about 30minutes.6. Invert the "buns" onto a pre-heated skillet.Heat 1 tablespoon oil in a non-stick skilleton medium-high heat.Remove the bowls from the refrigerator, removethe saran wrap and invert one of the "buns"over the pan.7. Cook for 4 to 5 minutes until golden brownon one side. Then flip.After you've flipped it, you should only needabout 2 to 3 minutes more to cook it thoroughly.8. Slice green onion.9. Prepare the beef patty to your liking andtop with arugula, green onion, soy sauce,ketchup and whatever else you like.10. enjoy your delicious sandwich!http://youtu.be/L0WXa32HYmE