Primarily known for his skills inside a Burmese kitchen, Chef Ansab Khan is in fact, a biryani lover at heart. Ask him where his true love lies and he has a clever answer: Burmese biryani. For this episode of #IBelieveInKorma we got Khan to teach our host, Sonal Ved how to make that perfect bowl of nalli nahari.Watch to find out how Ved kept track of the 1,500 spices, Khan flavoured this Ramadan staple with.Styled by - Yash ShahShirt - Marks and Spencer IndiaJeans - Benetton IndiaAccessories - Ruban's Accessories, Payal D Mittle, Antarez JewelsAssisted by - Mukti Ostwal HMU: Drishti Munot#IBelieveInKorma #Ramadan2021 #Ramadan #Ramazan #NalliNihari #Mutton #Recipes #EasyRecipes #IndianFood #IndiaFoodNetwork #GrabAPlateSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFNInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)
