SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/ByronTalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodKITCHEN EQUIPMENT: Mixer: http://amzn.to/1KQrlwzIce Cream Attachment: http://amzn.to/1MU4fEpGlass Bowls: http://amzn.to/1GmvN2UTart Ramekin: http://amzn.to/1GGEsAIGlass Ramekins: http://amzn.to/1HGG38tWire Whisk: http://amzn.to/1GGEUPkINGREDIENTS:2 cups heavy cream1 cup whole milk2-3 egg yolks1/2 cup sugar1 tbsp vanilla extract4 tbsp butter1/4 cup sliced almonds1 pint fresh raspberries1 cup pie, tart, or cookie crumbles