क्रिस्पी रवा डोसा की बेस्ट रेसिपी Rava Dosa Detail Video Rava Dosai Dosa Rava Dosa Recipe | Anyone Can Cook with Dr.Alisha

#ravadosa #crispyravadosa #anyonecancookwithdralisha
RAVA DOSA | Rava Dosai Dosa | Rava Dosa Recipe
aaj ki iss video hum banayenge crispy or instant rava dosa .Ise banana bhut asaan hai . Iss recipe mein hum saari recipe ko detail se samjhenge .

Rava dosa is instant recipe and in this dosa we don't need any preperations . when we need to make dosa we just mix all the ingredients and make our instant Rava dosa
Rava dosa is very tasty and crispy dosa .
In this recipe we learn how to make this instant crispy dosa at home .
You can serve this dosa with naariyal ki chutney(coconut chutney), sambhar or any other chutney of your choice.

Ingredients:
Rava/Suji/ Semolina- 1/2 cup
Rice Flour - 1/2 cup
All Purpose Flour - 1/4 cup
Ginger (Grated) - 1 inch
Curry leaves - 6-7(chopped)
Coriander Leaves
Green Chilli - 2 (finely chopped)
Asafoetida - pinch
Cumin Seeds - 1 tsp
Salt
Oil

Method:
1. In a bowl add rava,rice flour and maida .
2. Add ginger, curry leaves, coriander leaves, green chilli, asafoetida and cumin seeds.
3. Add 1 cup of water nad mix it and after mixing add 1 more cup of water and mix it well till it becomes smooth without any lumps .
4 . place the better aside for 15 mins till rava or semolina or suji absorbs some water and get activated.
5. After 15 mins, add more and more water to the prepared batter till the watery consistency (consistency like buttermilk)
5. Heat the tawa or pan to high heat on high flame.
6.Once Tawa gets hot ,pour this watery batter over the tawa on high flame.
7.cook it on high flame till the upper surface starts drying out.
8.Once the upper surface gets dry , turn the flame to low-medium and pour some oil over that and cook it till it gets crispy and light golden brown in colour.
9. Once its gets golden from upper surface , fold the dosa with flat spatula and serve it hot.
10. Our crispy Rava Dosa is ready.
Serve it with coconut chutney, peanut chutney or with sambhar.
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सामग्री :
रवा /सूजी - 1/2 cup
चावल का आटा - 1 /2 cup
मैदा - 1 /4 cup
अदरक ( कदूकस किया हुआ ) - 1 inch
करी पत्ता - 6 -7 (बारीक कटे हुए )
धनिआ पत्ता
हरी मिर्च - 2 (बारीक कटी हुई )
हींग -1 चुटकी
साबुत जीरा - 1 tsp
नमक
तेल

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Please watch: "इस होली पर मेहमानों और बच्चों के लिए बनाएं ये बहुत क्रिस्पी Macroni Kurkure जो सब मांग मांग खाएंगे "
https://www.youtube.com/watch?v=7RKQothgDEY
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