Creating Ravioli with Lemon Ricotta and Sage Butter from scratch with Chef Genti at Terre di Baccio in Chiati, Italy was an unforgettable culinary experience for my son and I that tantalized our taste buds with a harmonious blend of flavors and textures. Each tender homemade pasta parcel is filled with a creamy, zesty ricotta mixture that bursts with refreshing lemony notes, perfectly balanced by the earthy richness of sage-infused butter. As you savor each bite, the delicate pasta dough seamlessly melds with the luscious filling, while the fragrant sage butter provides a velvety finish that lingers, making every mouthful a delightful celebration of Italian-inspired indulgence.Recipe Here: https://dadsthatcook.com/blogs/recipes/ravioli-with-lemon-ricotta-and-sage-butterNeed New Knives?The Dads That Cook Ultimate Knives are Here - Take a Look!https://dadsthatcook.com/collections/shop-dads-that-cookDads That Cook is all about finding and inspiring dads to make crazy good food that brings family together. Its an online series featuring host Jason Glover as well as guest dad chefs sharing their own amazing recipes. Jason has always had a clear mission... to build a community of like-minded dads who love food and want to cook up some good grub to bring the family to the table to eat, laugh, tell stories and bond.Crazy Good Food - Brings Family TogetherWebsite: https://www.DadsThatCook.comFacebook: http://www.facebook.com/DadsThatCookInstagram: http://www.instagram.com/DadsThatCook
