Raw Chocolate Tart | Food52

This raw chocolate tart, from Camilla Fayed's 'Farmacy Kitchen,' is so silky-smooth and intensely chocolate-y that you won't believe it's raw and vegan. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Serves: 9
Prep time: 6 hrs 15 min

INGREDIENTS
For the date paste and hazelnut crust:
3/4 pound Medjool dates, pitted
1/2 cup water
2/3 cup hazelnuts
1/3 cup desiccated (dried) coconut
3 tablespoons cacao powder
3 tablespoons cacao nibs
1 pinch of salt
1 cup dates, pitted, plus extra if needed

For the chocolate filling:
1 2/3 cups cashew nuts, soaked overnight, then drained
10 1/2 ounces date paste (see above)
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup water
1 1/4 cups cacao powder
1/2 cup coconut oil
Fruit Chia Jam, to serve

FULL RECIPE ►►https://f52.co/2DAEjUh

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