MY RAW VEGAN BIRTHDAY CAKE!!!!

Here's how I made my raw vegan chocolate birthday cake:

FOR THE BASE
1 cup pecan nuts
1 cup pitted dates (soaked for an hour if dry)
A pinch of salt
1 tbsp cacao powder
Process all that and put it in the bottom of your cake dish. Put it in the fridge while making the filling.

FOR THE FILLING
2 cups cashews soaked overnight or at least for 4 hours
1/2 cup maple syrup
A pinch of cinnamon
A pinch of vanilla
1/4 cup non dairy milk
4 tbsp cacao powder
Process all that until creamy. Put it on the cake base and then in the freezer for an hour

TOPPINGS
Whatever you like really, I used strawberries, bananas and blueberries.
After you decorate with the toppings, let in the freezer for at least another hour.
Let it get at an edible temperature, don't be like me, don't eat it straight from the freezer!