http://www.chefsteps.com/activities/strawberry-sodaThe next time you could go for a refreshing strawberry soda, try preparing one the old-fashioned way. Our fresh strawberry soda is made with a tart mineral acid that gives it an old-time flavor—and an invigorating pang. In fact, the inclusion of phosphoric acid is why sodas were once called phosphates, back in the days when they were prepared fresh at the fountain by soda-jerks. Phosphate sodas are uncommon today, but lucky for us, they're easy to make at home.At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubbFollow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
