Recipe for Hare Bhare Methi aur Dal Kebab! | हरे भरे मेथी दाल कबाब की रेसिपी! | चना दाल और मेथी कबाब | Cookery Bites

Enjoy this delicious and crispy home made Kebabs using Chana Dal, Methi and Urad Dal. I am sure you must have tried different kebabs using Potato or Paneer or even Besan. Please try this unique recipe to enjoy a completely new journey into Hara Bhara Kebab world!

Ingredients:
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Chana Daal - 150 gms
Udad Daal - 20 gms
Onion 1 Medium size
Methi - 50 gms (Chopped)
Saunf/fennel seeds - 1/2 spoon
Pisa Dhania/Coriander Powder - 1 spoon
Garam Masala - 1/2 spoon
Jeera/Cumin - 1/2 spoon
Red Chili (Flakes would do better) - 1/2 spoon
Salt - As per taste
Green Chili - 2 (chopped)
Ginger, Garlic Paste - 1 Spoon (around 1 inch ginger and 3-4 garlic kali)
Oil - Your choice for deep frying

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