We challenged resident Bon Apptit supertaster and test kitchen director Chris Morocco to recreate Samin Nosrat's ravioli recipe using every sense he has - other than sight. Does Chris have all the salt, fat, acid, and heat he'll need to step up to the challenge?
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Director:Matthew Hunziker
Editors:Kris Knight, Chris Dawson
Director of Photography:Tim Archibald
Producer:Maria Tridas
Creative Producer:Blake Jesse
Culinary Producer:Carrie Parente
Culinary Assistant:Carlie Hozza
Camera Operator:Erika Schroeder
Audio:Jason Clee
Production Assistant:Ethan Jeck
Post Production Supervisor:Stephanie Cardone
Associate Director, Post Production:Nicole Berg
DIT:TJ Fabian
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Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Recreating Samin Nosrat's Ravioli From Taste | Reverse Engineering | Bon Apptit