We challenged resident Bon Apptit supertaster and test kitchen director Chris Morocco to recreate Samin Nosrat's ravioli recipe using every sense he h...
This week's Genius Recipe is a vibrant, near-instant, green soup with ingredients you tend to have on hand. It's all thanks to the great Salt, Fat, Ac...
"Salt, Fat, Acid, Heat" author Samin Nosrat shows how to get the perfect sear on a steak. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq Check out more...
