OMG Food Tubers! This is a seriously amazing cheesecake recipe; beautifully light red velvet sponge sandwiched together with a generous filling and topped with a sweet cream cheese frosting. Donal Skehan watches on as master patissiere Eric Lanlard lets us in on his baking secrets. This is a cake that will impress whatever the occasion.Want to see more from Eric? Then let us know in the comments box below. Recipe here:Red Velvet Cake Mix:Melted butter, to grease185g butter, at room temperature155g caster sugar2 eggs115g self-raising flour, sifted40g plain flour, sifted2 tablespoons cocoa powder1/4 teaspoon bicarbonate of soda125ml buttermilk2 tablespoons red food colouringOil, to greaseWhite chocolate curls, to decorateCheesecake filling:250g cream cheese, at room temperature70g caster sugar2 tablespoons fresh lemon juice2 tablespoons warm water1 1/2 teaspoons gelatine powder300ml double creamCream cheese frosting:250g cream cheese, at room temperature60g butter, at room temperature80g icing sugar, sifted1/4 teaspoon vanilla extractLinks from the video:Subscribe to Eric Lanlard's channel | http://goo.gl/EkHkIw More Food Tube videos | http://goo.gl/PwakZZDon't forget to subscribe to Donal's channel if you haven't already: http://goo.gl/EGFysUFor more nutrition info, click here: http://jamieol.com/D3JimMJamie Oliver's Food Tube | http://goo.gl/EdJ0vKSubscribe to Food Tube | http://goo.gl/v0tQrTwitter: https://twitter.com/JamiesFoodTubeJamie's Recipes App | http://goo.gl/O7keA7Tumblr: http://jamieoliverfoodtube.tumblr.com/Facebook | http://goo.gl/7R0xdhMore great recipes | http://www.jamieoliver.com#FOODTUBEx