Eric Lanlard is a world class pastry chef. After Mike's eclair experience in Paris he's on a mission to find out how to make them, so heads to Cake Bo...
Today Ben takes a trip to meet Eric Lanlard at his Cake-Boy bakery in London for Eric to share his tips and tricks to making stunning pink spun sugar ...
OMG Food Tubers! This is a seriously amazing cheesecake recipe; beautifully light red velvet sponge sandwiched together with a generous filling and to...
It's coming up to Easter, so we're on a bit of a chocolate mission at the moment... And these brownies might just send us over the edge! Taking a pre...
