Homemade easy and simple restaurant-style Chicken Behari kabab recipe for you. All tried and tested in signature food fusion style. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/2OmRdLeVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.Restaurant Style Chicken Behari Kabab Recipe in English:Ingredients:-Khashkhash (Poppy seeds) 2 tbs-Sabut dhaniya (Coriander seeds) roasted 1 & tbs-Zeera (Cumin seeds) roasted 1 & tbs-Javitri (Mace) piece-Jaifil (Nutmeg) piece-Badi elaichi (Black cardamom) 1-Pyaz (Onion) fried Cup-Chicken fillets 600g-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Kacha papita (Raw papaya) paste tbs-Dahi (Yogurt) Cup-Lemon juice 1 tbs-Namak (Salt) 1 tsp or to taste-Lal mirch powder (Red chilli powder) tbs or to taste-Kali mirch powder (Black pepper powder) 1 tsp-Zarda ka rang (Orange food color) tsp-Garam masala powder tsp-Tatri (Citric acid) 1 pinch-Sarson ka tel (Mustard oil) 3 tbs-Charcoal for smoke-Makhan (Butter) Directions:-In a spice mixer,add poppy seeds,coriander seeds,cumin seeds,mace,nutmeg,black cardamom & blend to make powder.-Add fried onion,blend well & set aside.-Cut chicken boneless fillet into thin slices with the help of knife.-In a bowl,add chicken pieces,ginger garlic paste,raw papaya paste,yogurt,lemon juice,ground spices & onion,salt, red chilli powder,black pepper powder,orange food color,garam masala powder,citric acid & mix well,cover & marinate for 3-4 hours.-Add mustard oil & mix well.-Thread chicken into metal skewer (makes 4-5).-Grease cast iron pan with oil & grill chicken skewers on medium low flame from all sides until done (6-8 minutes),keep turning sides in between and basting with oil and finish it off on open flame for better result.-Give coal smoke for 2 minutes.-Finish it off on open flame for better result (optional).-On hot sizzler plate,add butter and let it melt.-Add onion rings,red bell pepper,capsicum and place chicken skewers.-Garnish with lemon slices and serve with chutney!Recipe in Urdu:Ajza:-Khashkhash (Poppy seeds) 2 tbs-Sabut dhaniya (Coriander seeds) roasted 1 & tbs-Zeera (Cumin seeds) roasted 1 & tbs-Javitri (Mace) piece-Jaifil (Nutmeg) piece-Badi elaichi (Black cardamom) 1-Pyaz (Onion) fried Cup-Chicken fillets 600g-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Kacha papita (Raw papaya) paste tbs-Dahi (Yogurt) Cup-Lemon juice 1 tbs-Namak (Salt) 1 tsp or to taste-Lal mirch powder (Red chilli powder) tbs or to taste-Kali mirch powder (Black pepper powder) 1 tsp-Zarda ka rang (Orange food color) tsp-Garam masala powder tsp-Tatri (Citric acid) 1 pinch-Sarson ka tel (Mustard oil) 3 tbs-Charcoal for smoke-Makhan (Butter) Directions:-Spice mixer mein khashkhash,sabut dhania,zeera,javitri,jaifil aur badi elaichi dal dein aur blend ker ka powder tayyar ker lein.-Fried pyaz dal ker ache tarhan blend ker lein & side per rakh dein.-Chicken boneless fillets ko knife ki madad sa thin slices mein cut ker lein.-Bowl mein chicken pieces,adrak lehsan paste,kacha papita paste,dahi,lemon juice,ground spices & onion,namak,lal mirch powder,kali mirch powder,zarda ka rang,garam masala powder aur tatri dal ker ache tarhan mix karein aur dhak ker 3-4 hours kliya marinate ker lein.-Sarson ka tel dal ker ache tarhan mix ker lein.-Chicken ko metal skewers per laga lein (makes 4-5).-Cast iron pan ko oil sa grease karein aur chicken skewers ko darmiyani halki ancch per tamam sides sa grill ker lein (6-8 minutes),bech bech mein sides change ker lein aur oil lagatay rahein aur bad mein jaltay hoye chulhay per paka lein.-2 minutes kliya koyla ka dhuwan dein aur jaltay hoye chulhay per paka lein.-Hot sizzling plate per makhan dal ker melt ker lein.-Achay result kliya direct chulhay per paka lein (optional).-Pyaz rings,red bell pepper,shimla mirch aur chicken skewers rakh dein.-Lemon slices sa garnish karein aur chutney ka saath serve karein!
