A fried rice recipe to treasure. Restaurant Style Chicken Fried Rice at home. #HappyCookingToYou #KnorrWritten Recipe: http://bit.ly/2vjpou9Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Restaurant Style Fried RiceServes 5-6 Recipe in English:Ingredients:-Chicken fillets 250g-Cooking oil 1 & tbs -Anday (Eggs) whisked 3-Cooking oil 2 tbs -Lehsan (Garlic) chopped 1 tbs-Gajar (Carrot) julienne Cup -Shimla mirch (Capsicum) julienne Cup-Bund gobhi (Cabbage) 3/4 Cup-Sugar tsp-Namak (Salt) 1/4 tsp or to taste-Chawal (Rice) basmati kg (soaked & boiled with salt) -Knorr chicken powder 1 tbs-Kali mirch powder (Black pepper powder) 1 tsp-Safed mirch powder (White pepper powder) tsp-Sirka (Vinegar) 1 tbs-Soy sauce 1 & tbs-Hara pyaz (Green onion) leaves Cup -Hara pyaz (Green onion) leavesDirections:-Cut chicken fillet into thin strips & set aside.-In wok,add cooking oil and eggs,mix well and cook until crumbled & set aside.-In the same wok,add cooking oil,garlic and fry until light golden.-Add chicken and mix well until it changes color and cook for 2-3 minutes.-Add carrot,capsicum and mix well for a minute.-Add cabbage and mix well.-Add sugar,salt and mix well.-Add boiled rice and give it a good mix.-Add chicken powder and mix well.-Add black pepper powder,white pepper powder,vinegar,soy sauce and mix well.-Now add eggs,green onion leaves and mix.-Garnish with green onion leaves & serve!Recipe in Urdu:Ajza:-Chicken fillets 250g-Cooking oil 1 & tbs -Anday (Eggs) whisked 3-Cooking oil 2 tbs -Lehsan (Garlic) chopped 1 tbs-Gajar (Carrot) julienne Cup -Shimla mirch (Capsicum) julienne Cup-Bund gobhi (Cabbage) 3/4 Cup-Sugar tsp-Namak (Salt) 1/4 tsp or to taste-Chawal (Rice) basmati kg (soaked & boiled with salt) -Knorr chicken powder 1 tbs-Kali mirch powder (Black pepper powder) 1 tsp-Safed mirch powder (White pepper powder) tsp-Sirka (Vinegar) 1 tbs-Soy sauce 1 & tbs-Hara pyaz (Green onion) leaves Cup -Hara pyaz (Green onion) leavesDirections:-Chicken fillet ko thin strips mein cut ker lein & side per rakh dein.-Karhai mein cooking oil aur anday dal ker ache tarhan mix karein aur crumbled hunay tak paka lein & side per rakh dein.-Us he karhai mein cooking oil aur lehsan dal dein aur light golden hunay tak fry ker lein.-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Gajar aur shimla mirch dal ker ek minute kliya mix karein.-Bund gobhi dal ker ache tarhan mix ker lein.-Cheeni aur namak dal ker ache tarhan mix karein.-Boiled chawal dal ker mix ker lein.-Chicken powder dal ker ache tarhan mix karein.-Kali mirch powder,safed mirch powder,sirka aur soy sauce dal ker ache tarhan mix ker lein.-Ab anday aur hara pyaz dal ker mix karein.-Hara pyaz sa garnish ker ka serve karein!