A perfect recipe for your Eid Menu. Restaurant Style Chicken Korma recipe. This one is a recipe to treasure. #HappyCookingToYou #FoodFusion #EidRecipes #EidSpecialWritten Recipe: https://bit.ly/3o0iwsLVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Restaurant-style Chicken KormaServes 8-9Recipe in English:Ingredients:-Kaju (Cashew nuts) 19-20 (soaked in Cup of water)-Ghee 1 Cup-Pyaz (Onion) sliced 2 large-Dahi (Yogurt) whisked 1 Cup-Adrank (Ginger) crushed 1 tbs-Lehsan (Garlic) crushed 1 tbs-Sabut kali mirch (Black peppercorns) tsp-Javitri (Mace) blades 2-Hari elaichi (Green Cardamom) 7-8-Laung (Cloves) 6-7 -Darchini (Cinnamon sticks) 2-Tez patta (Bay leaves) 2-Zeera (Cumin seeds) tsp-Lal mirch powder (Red chilli powder) 1 tbs or to taste -Haldi powder (Turmeric powder) tsp-Namak (Salt) tbs or to taste-Chicken mix boti 750g-Dhania powder (Coriander powder) 1 tbs-Water 1 Cup or as required -Garam masala powder 1 tsp-Kewra water 2 tbsDirections:-In a spice mixer,add cashew nuts along with water and blend to make a paste & set aside.-In a pot,add ghee & let it melt.-Add onion & fry until golden brown,take out and spread on paper towel & set aside.-Remove pot from the stove and let it cool completely.-Add yogurt,ginger,garlic,black peppercorns,mace,green cardamom,cloves,cinnamon sticks,bay leaves, cumin seeds,red chilli powder,turmeric powder,salt,fried onion (crush with the help of hand),cashew paste & mix well.-Now place the pot on stove & cook on medium flame for 4-5 minutes,cover & cook on low flame until oil separates (3-4 minutes).-Add chicken,coriander powder,mix well & cook for 2-3 minutes.-Add water,garam masala powder,kewra water and mix well,cover & cook on low flame until chicken is tender (20-25 minutes). -Serve with naan.Recipe in Urdu:Ajza:-Kaju (Cashew nuts) 19-20 (soaked in Cup of water)-Ghee 1 Cup-Pyaz (Onion) sliced 2 large-Dahi (Yogurt) whisked 1 Cup-Adrank (Ginger) crushed 1 tbs-Lehsan (Garlic) crushed 1 tbs-Sabut kali mirch (Black peppercorns) tsp-Javitri (Mace) blades 2-Hari elaichi (Green Cardamom) 7-8-Laung (Cloves) 6-7 -Darchini (Cinnamon sticks) 2-Tez patta (Bay leaves) 2-Zeera (Cumin seeds) tsp-Lal mirch powder (Red chilli powder) 1 tbs or to taste -Haldi powder (Turmeric powder) tsp-Namak (Salt) tbs or to taste-Chicken mix boti 750g-Dhania powder (Coriander powder) 1 tbs-Water 1 Cup or as required -Garam masala powder 1 tsp-Kewra water 2 tbsDirections:-Spice mixer mein kaju pani ka saath dal dein aur ache tarhan blend ker ka paste tayyar ker lein & side per rakh dein.-Pot mein ghee dal ker melt ker lein.-Pyaz dal dein aur golden brown hunay tak fry ker lein,paper towel mein nikal ker pheela lein & side per rakh dein.-Pot ko chulhay sa hata lein aur thanda ker lein.-Dahi,adrak,lehsan,sabut kali mirch,javitri,hari elaichi,laung,darchini,tez patta,zeera,lal mirch powder, haldi powder,namak,fried pyaz (haath sa crush ker lein) ar kaju paste dal ker ache tarhan mix ker lein.-Ab pot ko chulhay per rakh dein aur darmiyani ancch per 4-5 minutes kliya paka lein aur dhak ker halki ancch per oil alag ho janay tak paka lein (3-4 minutes).-Chicken aur dhania powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Pani,garam masala powder aur kewra water dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay tak paka lein (20-25 minutes). -Naan ka saath serve karein.