Preparation time-45 minutesServing-5Ingredients:Toor dal/arhar dal(split Red gram)-1 cupChana dal(Split Bengal gram)-1/2 or 3/4 cupGreen chilli(chopped)-1Onion(chopped)-1(large)Tomato(chopped)-1(large)Ginger garlic paste-1 tspCoriander leavesGhee-2 to 3 tbspAsafoetida(hing)-1/4 tspGarlic(chopped)-10 to 12Dry red chilli-2Cooking oil-4 tbspCumin seeds-1 tspClove-2 to 3Cinnamon(dalchini)-2 inchTurmeric powder-1/2 tspRed chilli powder-1/2 tspCoriander powder-1/2 tspGaram masala powder-1/3 tspSalt to tasteIn this Dal Tadka recipe video I have shown process of how to make Restaurant Style Dal Tadka (ढाबा स्टाइल दाल तड़का). Dal Tadka is one of the most popular dal recipes from Indian subcontinent, other popular dal recipes include dal makhani (dal makhni), dal fry, dal fry tadka, navratna dal, khade masoor ki dal etc. This Restaurant Style Dal Tadka Recipe (Dal Fry Tadka Recipe) by KabitasKitchen is extremely easy to follow, even beginners would find it easy. You may find other varieties of dal recipes in my playlist : https://www.youtube.com/watch?v=5RHl-JkKTvY&list=PLKorCs_pzTogcK1nu-PxOUy2VmIkOF8CCWebsite- http://kabitaskitchen.com/Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchenInstagram-https://www.instagram.com/kabitaskitchen/Facebook - https://www.facebook.com/kabitaskitchenMusic by Kevin MacLeod; Parting of the waySource- http://incompetech.com/Licensed under Creative Commons: By Attribution 3.0