We just had to do this White Hot and Sour Soup recipe after we tried it at a famous restaurant in Karachi. This should your go-to soup recipe for this winter, Make it, share it, love it and enjoy it. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/2GCXcZ6Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.White Hot & Sour SoupServes 7-8 Recipe in English:Ingredients:-Cooking oil 2 tbs-Lehsan (Garlic) chopped 1 tbs-Adrak (Ginger) chopped 1 tbs-Hari mirch (Green chilli) chopped 3-4-Chicken boneless cut into thin stripes 250g-Yakhni (Stock) 2 liter (Substitute: 2-3 stock cubes dissolved in 2 liter water) -Safed mirch powder (White pepper powder) 1 tsp-Namak (Salt) 1 tsp or to taste-Kali mirch powder (Black pepper powder) 1 tsp-Sirka (Vinegar) 2 tbs-Lemon juice 3-4 tbs -Soy sauce 2-3 tbs-Band gobhi (Cabbage) shredded 1 & Cup-Gajar (Carrots) julienne 1 Cup-Baby corns sliced 5-6-Green herbs (Cilantro/Basil/Parsley/Coriander) chopped 2-3 tbs-Fresh/Dried rosemary chopped tbs-Hara pyaz (Green onion) leaves chopped Cup-Cornflour 5-6 tbs or as required-Water Cup or as required-Anday (Eggs) whisked 2-Kali mirch (Black pepper) crushed Directions:-In a pot,add cooking oil,garlic,ginger & mix well.-Add green chillies & mix well.-Add chicken and mix well until it changes color.-Add stock & mix well.-Add white pepper powder,salt,black pepper powder,vinegar,lemon juice,soy sauce,mix well & bring it to boil.-Add cabbage,carrots,baby corns,green herbs,fresh rosemary,mix well & cook on low flame for 10-12 minutes.-Add green onion leaves and mix well.-In cornflour,add water and whisk well.-Now add dissolved conrflour,mix well and cook on medium low flame until desired consistency (approx. 2 minutes).-Add whisked eggs,stir gently & cook for a minute.-Sprinkle black pepper crushed,green onion leaves & serve!Recipe in Urdu:Ajza:-Cooking oil 2 tbs-Lehsan (Garlic) chopped 1 tbs-Adrak (Ginger) chopped 1 tbs-Hari mirch (Green chilli) chopped 3-4-Chicken boneless cut into thin stripes 250g-Yakhni (Stock) 2 liter (Substitute: 2-3 stock cubes dissolved in 2 liter water) -Safed mirch powder (White pepper powder) 1 tsp-Namak (Salt) 1 tsp or to taste-Kali mirch powder (Black pepper powder) 1 tsp-Sirka (Vinegar) 2 tbs-Lemon juice 3-4 tbs -Soy sauce 2-3 tbs-Band gobhi (Cabbage) shredded 1 & Cup-Gajar (Carrots) julienne 1 Cup-Baby corns sliced 5-6-Green herbs (Cilantro/Basil/Parsley/Coriander) chopped 2-3 tbs-Fresh/Dried rosemary chopped tbs-Hara pyaz (Green onion) leaves chopped Cup-Cornflour 5-6 tbs or as required-Water Cup or as required-Anday (Eggs) whisked 2-Kali mirch (Black pepper) crushed Directions:-Pot mein cooking oil,lehsan aur adrak dal ker ache tarhan mix karein.-Hari mirchein dal ker ache tarhan mix karein.-Chicken dal dein aur rang tandeel hunay tak ache tarhan mix ker lein.-Yakhni dal ker ache tarhan mix karein.-Safed mirch powder,namak,kali mirch powder,sirka,lemon juice aur soy asuce dal ker ache tarhan mix karein aur ubal anay dein.-Band gobhi,gajar,baby corns,green herbs aur fresh rosemary dal ker ache tarhan mix karein aur halki ancch per 10-12 minutes kliya paka lein.-Hara pyaz leaves dal ker mix ker lein.-Cornflour mein pani dal ker ache tarhan whisk ker lein.-Ab dissolved cornflour dal ker ache tarhan mix karein aur desired consistency anay tak paka lein (approx. 2 minutes).-Pheeta huwa anda dal ker gently mix karein aur ek minute kliya paka lein.-Kali mirch crushed aur hara pyaz leaves dal ker serve karein.
