A perfect restaurant-style Mughalai Mutton Handi recipe for you. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3viNTRNVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Restaurant Style Mughlai Mutton HandiServes 5-6 Recipe in English:Ingredients:-Badam (Almonds) 10-12-Khopra (Desiccated coconut) 1 & tbs-Pyaz (Onion) fried 3-4 tbs-Hari mirch (Green chilli) 2 -Water Cup or as required -Cooking oil Cup-Sabut kali mirch (Black peppercorns) 3-4-Badi elaichi (Black cardamom) 1-Hari elaichi (Green cardamom) 1 -Tez patta (Bay leaf) 1-Zeera (Cumin seeds) tsp-Mutton mix boti 500g-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Namak (Salt) 1 tsp or to taste-Lal mirch powder (Red chilli powder) tbs or as required-Dhania powder (Coriander powder) 1 & tsp-Haldi powder (Turmeric powder) tsp-Zeera powder (Cumin powder) 1 tsp-Lemon juice 1 & tbs-Dahi (Yogurt) thick & whisked Cup-Water 2 Cups or as required-Cream Cup-Kasuri meethi (Dried fenugreek leaves) 1 & tsp -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced 1-2 -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) slicedDirections:-In a grinder,add almonds,desiccated coconut,fried onion,green chilli,gradually add water,grind to make thick paste & set aside.-In a pot,add cooking oil,black peppercorns,black cardamom,green cardamom,bay leaf,cumin seeds & mix well. -Add mutton mix boti and mix well until it changes color. -Add ginger garlic paste,mix well & cook for a minute.-Add salt,red chilli powder,coriander powder,turmeric powder,cumin powder and lemon juice,mix well and cook for 1-2 minutes.-Now add ground thick paste & mix well.-On low flame,add yogurt,mix well and cook on low flame for until oil separates (4-5 minutes). -Add water,mix well & bring it to boil,cover & cook on medium low flame until meat is tender (approx. 45-50 minutes). -Discard bay leaf & cook on high flame until oil separates (4-5 minutes). -Turn off the flame now,add cream & mix well.-Turn on the flame,add dried fenugreek leaves,fresh coriander,green chilli,cover & simmer on low flame for 1-2 minutes.-Garnish with fresh coriander,green chilli & serve with naan.Recipe in Urdu:Ajza:-Badam (Almonds) 10-12-Khopra (Desiccated coconut) 1 & tbs-Pyaz (Onion) fried 3-4 tbs-Hari mirch (Green chilli) 2 -Water Cup or as required -Cooking oil Cup-Sabut kali mirch (Black peppercorns) 3-4-Badi elaichi (Black cardamom) 1-Hari elaichi (Green cardamom) 1 -Tez patta (Bay leaf) 1-Zeera (Cumin seeds) tsp-Mutton mix boti 500g-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Namak (Salt) 1 tsp or to taste-Lal mirch powder (Red chilli powder) tbs or as required-Dhania powder (Coriander powder) 1 & tsp-Haldi powder (Turmeric powder) tsp-Zeera powder (Cumin powder) 1 tsp-Lemon juice 1 & tbs-Dahi (Yogurt) thick & whisked Cup-Water 2 Cups or as required-Cream Cup-Kasuri meethi (Dried fenugreek leaves) 1 & tsp -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced 1-2 -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) slicedDirections:-Grinder mein badam,khopra,fries pyaz,hari micrh aur thora thora ker ka pani shamil karein aur grind ker ka thick paste tayyar ker lein & side per rakh dein.-Pot mein cooking oil,sabut kali mirch,badi elaichi,hari elaichi,tez patta aur zeera dal ker ache tarhan mix ker lein.-Mutton mix boti shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Adrak lehsan paste dal ker ache tarhan mix karein aur ek minute kliya paka lein.-Namak,lal mirch powder,dhania powder,haldi powder,zeera powder aur lemon juice dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.-Ab ground thick paste dal ker ache tarhan mix ker lein.-Halki ancch per dahi dal ker ache tarhan mix karein aur halki ancch per oil alag ho janay tak paka lein (4-5 minutes). -Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halkia ncch per gosht gul janay tak paka lein (approx. 45-50 minutes). -Tez patta ko nikal lein aur tez ancch per oil alag ho janay tak paka lein (4-5 minutes). -Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.-Chulha on karein,kasuri meethi,hara dhania aur hari mirch dal ker dhak dein aur halki ancch per 1-2 minutes kliya dum per rakh dein.-Hara dhania aur hari mirch sa garnish karein aur naan ka saath serve karein.
