Restaurant Style Mutton Curry | रेस्टोरेंट स्टाइल मटन करी | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

You can make this Restuarant Style Mutton Curry easily at home with this super simple recipe.

RESTAURANT STYLE MUTTON CURRY

Ingredients

4 tbsps ghee
4-5 green cardamoms
5-6 black peppercorns
5-6 cloves
1 star anise
1 bay leaf
1 inch cinnamon stick
3 large onions, finely chopped
1½ tbsps ginger-garlic paste
2 large tomatoes
750 grams mutton on the bone, cut into 1 inch pieces
½ cup tomato puree
3 tbsps yogurt
2 tsps red chilli powder
½ tsp turmeric powder
2 tsps coriander powder
1½ tbsps Tata Sampann Meat Masala
2 tbsps whole wheat flour
Ginger strips for garnish
Sprig of coriander for garnish

Method

1. Heat ghee in a pan; add green cardamoms, black peppercorns, cloves, star anise, bay leaf and cinnamon stick. Sauté till fragrant.
2. Add onion and sauté well. Cook till golden brown in colour, sautéing occasionally.
3. Add ginger-garlic paste and mix well. Cook till the raw flavour goes away. Add tomatoes and mix well.
4. Add mutton and sauté on high heat for 3-4 minutes. Add salt, mix and cook for 8-10 minutes, sautéing occasionally.
5. Add tomato puree and yogurt; reduce the heat and sauté for 3-4 minutes. Add red chilli powder, turmeric powder, coriander powder and Tata Sampann Meat Masala. Mix well.
6. Adjust salt and add 4 cups water. Mix well. Cover and cook for 40-45 minutes on low heat.
7. Take whole wheat flour in a bowl, add 4 tbsps water and mix well. Add this into the mutton curry. Mix well and cook for 1-2 minutes.
8. Transfer into a serving bowl, garnish with ginger strips and sprig of coriander. Serve hot.

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