Learn how to make Restaurant Style Navratan Korma at home using premixes with Chef Sonali Raut on Ruchkar Mejwani.Want to prepare something special in gify? Try this Navratan Korma, it is a delicious Restaurant Style Mix Vegetable sabzi which you can enjoy with rotis. Do try this recipe at home and share your experience in the comments below.Ingredients:-For Premix1 tbsp Cashew powder2 tbsp Melon seeds powder3 tbsp Milk powder1 ½ tsp Roasted Maida1 ½ tbsp Onion powder1 tsp Garlic powder1 tsp Sugar1 tsp Salt½ tsp Garam Masala¼ tsp Cardamom powderFor tempering;1 tsp Oil2 Cardamoms4 Black peppercornsFor Korma2 cup MilkPremix2 tsp Oil300 gms Mix Vegetables, boiledPealed Pineapple slicesCashew nuts, friedMethod:-For PremixIn a bowl add cashew powder, melon seeds powder, milk powder, roasted maida, onion powder, garlic powder, sugar, salt, mix well.Add garam masala, cardamom powder, mix well.Add the tempering, and mix it well.Our Premix is ready.For Tempering:Heat oil in a vessel, add cardamoms, black peppercorns and once it starts leaving aroma switch off the gas and let it cool down.For KormaAdd milk to the premix, mix well and make a lump-free paste.Heat oil in a vessel add premix, boiled vegetables, pineapple slices and fried cashew. Let it boil for 5 minutes.Our Premix special Navratan Korma is ready.Host: Sonali RautCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani