Restaurant Style Palak Gosht Recipe By Food Fusion

A perfect restaurant style Palak Gosht Recipe For you today. #HappyCookingToYou #FoodFusion #ShanFoods

Written Recipe: https://bit.ly/2zQwdWt

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perfect Restaurant style Palak Gosht
Serves 5-6
Recipe in English:

Ingredients:
-Water 1 cup
-Palak (Spinach) chopped 1 kg
-Hara dhania (Fresh coriander) cup
-Methi (Fenugreek leaves) cup
-Podina (Mint leaves) cup
-Doodh (Milk) cup
-Cooking oil cup
-Pyaz (Onion) sliced 2 medium
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 4
-Hari elaichi (Green cardamom) 2
-Tez pata (Bay leaf) 1
-Zeera (Cumin seeds) 1 tbs
-Beef boneless kg
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Namak (Salt) 1 & tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp
-Haldi powder (Turmeric powder) tsp
-Qorma masala 1 & tbs
-Tamatar (Tomato) cubes 3 medium
-Water 2 cups
-Kali mirch (Black pepper) crushed 1 tsp
-Garam masala powder 1 tsp
-Hari mirch (Green chilli) 3-4
-Cream cup
-Hari mirch (Green chilies) sliced
-Hara dhania (Fresh coriander)

Directions:
-In a wok add water and bring it to boil.
-Add spinach, fresh coriander, fenugreek leaves, mint leaves, cover and cook on low flame for 4-5 minutes.
-Blend with the help of blender.
-Cook on high flame for 2-3 minutes.
-Add milk, mix well and cook for 4-5 minutes or until dries up. Set aside.
-In a pressure cooker add oil, onion and saut for 1 minute.
-Add cinnamon sticks, cloves, green cardamom, bay leaf, cumin seeds and mix well.
-Add beef, mix well.
-Add ginger garlic paste, mix well and cook until it changes colour.
-Add salt, red chilli powder, turmeric powder, qorma masala and mix well.
-Add tomatoes and mix well.
-Add water, mix well, cover and cook until meat tenders (18-20 minutes).
-Open the lid and cook for 6-8 minutes or until water dries up and oil separates.
-Add black pepper crushed, garam masala powder and mix well.
-Add green chilies and mix well.
-Add blended spinach mixture, mix well and cook for 6-8 minutes.
-Add cream and mix well. Cook for few minutes or until oil separates.
-Garnish with green chilies, fresh coriander & serve with chapati.


Recipe in Urdu:

Ajza:
-Water 1 cup
-Palak (Spinach) chopped 1 kg
-Hara dhania (Fresh coriander) cup
-Methi (Fenugreek leaves) cup
-Podina (Mint leaves) cup
-Doodh (Milk) cup
-Cooking oil cup
-Pyaz (Onion) sliced 2 medium
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 4
-Hari elaichi (Green cardamom) 2
-Tez pata (Bay leaf) 1
-Zeera (Cumin seeds) 1 tbs
-Beef boneless kg
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Namak (Salt) 1 & tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp
-Haldi powder (Turmeric powder) tsp
-Qorma masala 1 & tbs
-Tamatar (Tomato) cubes 3 medium
-Water 2 cups
-Kali mirch (Black pepper) crushed 1 tsp
-Garam masala powder 1 tsp
-Hari mirch (Green chilli) 3-4
-Cream cup
-Green chilies sliced
-Fresh coriander

Tarkeeb:
-Karahi may pani daal kar ubal len.
-Ab paalak, hara dhania, methi, podina daal kar dhak den or dheemi aanch par 4-5 minutes tak pakayen.
-Blender ki madad se blend karlen or taiz aanch par 2-3 minutes pakayen.
-Doodh shamil kar k milayen or 4-5 minutes tak paka kar khushk karen or alag rakh den.
-Pressure cooker may tel or pyaz daal kar halka fry karen.
-Darchini, laung, hari elaichi, tez patta, zeera daal kar milayen.
-Gosht daal kar milayen.
-Adrak lehsan paste daal kar rang badalne tak pakayen.
-Namak, lal mirch powder, haldi powder or qorma masala daal kar achi tarah milayen.
-Tamatar daal kar mix karen.
-Pani daal kar milayen or cooker band kar k gosht ko galayen (18-20 minutes).
-Cooker khol kar 6-8 minutes tak pakayen k pani khush hojaye or tel alag hojaye.
-Ab kali mirch crushed, garam masala powder daal kar mix karen.
-Hari mirch daal kar milayen.
-Ab pisi hui paalak ka mixture daal kar mix karen or 6-8 minutes tak pakayen.
-Cream daal kar milayen or itna pakayen k tel alag hojaye.
-Hari mirch or hara dhania se garnish kar k serve karen.