Restaurant Style Singaporean Rice Recipe By Food Fusion

A recipe that never fails to impress. This fool proof restaurant style singaporean rice recipe is a must try for everyone. #HappyCokingToYou #FoodFusion

Written Recipe: https://bit.ly/3qK2yop

Restaurant style Singaporean rice
Serves 6-8
Recipe in English

Ingredients:
Prepare Chicken:
-Dahi (Yogurt) 3 tbs
-Lal mirch powder (Red chilli powder) 1 tsp
-Zeera powder (Cumin powder) tsp
-Dhania Powder (Coriander powder) 1 tsp
-Paprika powder 1 tsp
-Haldi powder (Turmeric powder) tsp
-Namak (Salt) 1 tsp or to taste
-Tikka masala 1 tbs
-Mustard paste 1 & tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lemon juice 2 tbs
-Boneless Chicken small cubes 600g
-Cooking oil Cup
-Lehsan (Garlic) sliced 5-6 tbs
-Hari mirch (Green chillies) chopped 4-5 tbs
Sauce:
-Mayonnaise Cup
-Tomato ketchup 1/3 Cup
-Hot sauce 1 & tbs
-Mustard paste 2 tbs
-Kali mirch powder (Black pepper powder) tsp
-Namak (Salt) pinch or to taste
-Lal mirch powder (Red chilli powder) tsp
-Reserved Garlic oil 4 tbs
-Adrak (Ginger) chopped 1 tbs
-Gajar (Carrots) sliced 1 Cup
-Shimla mirch (Capsicum) diced 1 Cup
-Band gobhi (Cabbage) diced 1 & Cups
-Hara pyaz (Spring onion) white diced cup
-Har pyaz (Spring onion) leaves chopped 3-4 tbs
-Soy sauce 1 tbs
-Coal for smoke
Assembling:
-Rice sella boiled with salt 400g
-Prepared sauce
-Prepared Chicken with vegetables
-Spaghettis boiled 250g according to packet instructions
-Fried garlic & green chillies
-Prepared sauce


Directions:
Prepare Chicken:
-In a bowl add yogurt, red chilli powder, cumin powder, coriander powder, paprika powder, turmeric powder, salt, tikka masala, mustard paste, ginger garlic paste, lemon juice & mix well.
-Add boneless chicken, mix well, cover & marinate for 15 minutes then set aside.
-In a saucepan add cooking oil & heat it.
-Add garlic, mix well & fry for 30 seconds.
-Add green chillies, mix well & fry until golden brown.
-On a bowl place a sieve & sift fried garlic & green chillies then set aside. Reserve garlic oil for later use.
Prepare Sauce:
-In a jug add mayonnaise, tomato ketchup, hot sauce, mustard paste, black pepper powder, salt, red chilli powder & mix well. Transfer to a squeeze bottle then set aside.
-In a wok add reserved garlic oil, ginger, mix well & saut until light golden.
-Add marinated chicken, mix well & cook on medium flame until done (approx. 15-18 minutes).
-Add carrots, capsicum, cabbage, spring onion white & mix well.
-Add spring onion green & mix well.
-Add soy sauce, mix well & cook for a minute.
-Turn off the flame now & give coal smoke for 2-3 minutes, then set aside.
Assembling:
-In a serving dish, add boiled rice & drizzle prepared sauce over it. Add prepared chicken with vegetables, boiled spaghettis, fried garlic & green chillies, prepared sauce, garnish with spring onion green & serve!


Recipe in urdu


Tarkeeb:
Prepare Chicken:
-Bowl may dahi, lal mirch powder, zeera powder, dhania powder, paprika powder, haldi powder, namak, tikka masala, mustard paste, adrak lehsan paste, lemon juice daal achi tarah mix karlen.
-Ab boneless chicken daal kar mix karlen, dhak kar 15 minutes k liye chor den.
-Saucepan may cooking oil daal kar garam karlen.
-Lehsan daal kar 30 secs tak milayen. Ab hari mirch daal kar golden brown honay tak fry karlen.
-Aik bowl par sieve rakh kar fry kia hua lehsan or hari mirch chaan len or alag rakhden. Bacha hua oil agay k use k liye rakh den.
Prepare sauce:
-Aik jug may mayonnaise, tomato ketchup, hot sauce, mustard paste, kali mirch powder, namak, lal mirch powder daal kara chi tarah milayen.
-Is sauce ko squeeze bottle may bhar kar rakhlen.
-Aik karahi may lehsan wala oil garam karen.
-Ab marinated chicken daal mix karen or darmiyni anch par itna pakayen k chicken pak jaye (approx. 15-18 minutes).
-Ab gajar, Shimla mirch, band gobhi, hara pyaz ka safed daal kar milayen.
-Hara pyaz daal kar phir mix karen.
-Soy sauce daal kar mix karen or aik minute tak pakalen.
-Flame off karden. Ab 2-3 minutes tak coal smoke dekar alag rakh den.
Assembling:
-Serving dish may boil kiye huye chawal phela den. Ab tayar kia hua sauce daal kar, tayar ki hui chicken & vegetables, boiled spaghettis, fried lehsan or hari mirch daal kar upar se tayar kia hua sauce daal den.
-Hari piyaz se garnish kar k serve karen!