Restaurant Style Spicy Finger Fish Fry Recipe in signature Food Fusion style. #HappyCookingToYou #FoodFusion #winterrecipes #fishrecipe Written Recipe: https://bit.ly/3V0e9h6Recipe in English:Ingredients:Prepare Hara Masala Imli Chutney:-Hari mirch (Green chillies) 3-4-Podina (Mint leaves) Cup-Hara dhania (Fresh coriander) Cup-Water Cup or as required -Imli ka pani (Tamarind water) 2 Cups (soak 50g tamarind in 2 Cups water & strain after 30 minutes)-Sugar 3 tbs-Namak (Salt) 1 tsp or to taste-Zeera (Cumin seeds) roasted & crushed 1 tbs-Lal mirch (Red chilli) crushed tsp-Cornflour 1 & tsp-Water 2 tbs or as required Prepare Spicy Finger Fish:-Maida (All-purpose flour) sifted Cup-Lal mirch powder (Red chilli powder) tbs or to taste -Zeera powder (Cumin powder) 1 tbs-Sabut dhania (Coriander seeds) roasted & crushed tbs-Lal mirch (Red chilli) crushed 1 tbs-Kali mirch powder (Black pepper powder) tsp-Ajwain powder (Carom powder) tsp-Haldi powder (Turmeric powder) tsp-Zarda ka rang (Orange food color) tsp-Namak (Salt) 2 tsp or to taste-Tatri (Citric acid) tsp-Dahi (Yogurt) Cup-Sarson ka tel (Mustard oil) 3-4 tbs-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Water 1 Cup or as required-Finger fish boneless (Surmai/King fish) 600g-Cooking oil for frying-Chaat masala -Hara dhania (Fresh coriander) chopped Directions:Prepare Hara Masala Imli Chutney:-In a blender,add green chillies,mint leaves,fresh coriander,water & blend well.-Take out in a saucepan,add tamarind water,sugar salt,cumin seeds,red chilli crushed,mix well & bring it to boil & cook on low flame for 2-3 minutes.-In cornflour,add water & mix well.-Now add dissolved cornflour,mix well & cook well until it thickens.-Let it cool.-Can be stored in an airtight jar for up to 1 week in refrigerator (yields: 450ml).Prepare Spicy Finger Fish:-In a bowl,add all-purpose flour,red chilli powder,cumin powder,coriander seeds,red chilli crushed, black pepper powder,carom powder,turmeric powder,orange food color,salt,citric acid & mix well.-Add yogurt,mustard oil,ginger garlic paste,gradually add water & whisk well to make a batter. -Add fish & mix well,cover & marinate for 2 hours in refrigerator.-In a wok,heat cooking oil & fry on medium flame until golden brown.-Sprinkle chaat masala,fresh coriander & serve with hara masala imli chutney!Recipe in Urdu:Ajza:Prepare Hara Masala Imli Chutney:-Hari mirch (Green chillies) 3-4-Podina (Mint leaves) Cup-Hara dhania (Fresh coriander) Cup-Water Cup or as required -Imli ka pani (Tamarind water) 2 Cups (soak 50g tamarind in 2 Cups water & strain after 30 minutes)-Sugar 3 tbs-Namak (Salt) 1 tsp or to taste-Zeera (Cumin seeds) roasted & crushed 1 tbs-Lal mirch (Red chilli) crushed tsp-Cornflour 1 & tsp-Water 2 tbs or as required Prepare Spicy Finger Fish:-Maida (All-purpose flour) sifted Cup-Lal mirch powder (Red chilli powder) tbs or to taste -Zeera powder (Cumin powder) 1 tbs-Sabut dhania (Coriander seeds) roasted & crushed tbs-Lal mirch (Red chilli) crushed 1 tbs-Kali mirch powder (Black pepper powder) tsp-Ajwain powder (Carom powder) tsp-Haldi powder (Turmeric powder) tsp-Zarda ka rang (Orange food color) tsp-Namak (Salt) 2 tsp or to taste-Tatri (Citric acid) tsp-Dahi (Yogurt) Cup-Sarson ka tel (Mustard oil) 3-4 tbs-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Water 1 Cup or as required-Finger fish boneless (Surmai/King fish) 600g-Cooking oil for frying-Chaat masala -Hara dhania (Fresh coriander) chopped Directions:Prepare Hara Masala Imli Chutney:-Blender mein hari mirchein,podina,hara dhania aur pani dal ker ache tarhan blend ker lein.-Saucepan mein nikal lein,imli ka pani,cheeni,namak,zeera & lal mirch crushed dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per 2-3 minutes kliya paka lein.-Cornflour mein pani dal ker ache tarhan mix karein.-Dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein.-Thanda ker lein.-1-week kliya airtight jar mein dal ker refrigerator mein store ker saktay han (yields: 450ml).Prepare Spicy Finger Fish:-Bowl mein maida,lal mirch powder,zeera powder,sabut dhania,lal mirch crushed,kali mirch powder,ajwain powder,haldi powder,zarda ka rang,namak aur tatri dal ker ache tarhan mix ker lein.-Dahi,sarson ka tel,adrak lehsan paste aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka batter tayyar ker lein.-Fish dal ker ache tarhan mix karein aur dhak ker 2 hours kliya refrigerator mein marinate ker lein.-Karahi mein cooking oil garam karein aur darmiyani ancch per golden brown ho janay tak fry ker lein.-Chaat masala aur hara dhania dal dein aur hara masala imli chutney ka saath serve karein!