Restaurant Style Vegetable Pulao is here to tempt your with every bite. Get the taste of restaurant at home and make this wholesome vegetable meal. Give this Vegetable Pulao recipe a try and share your feedback with us.#VegetablePulao #Pulao #VegPulaoIngredients for Chicken Stock:Water 1 LSalt 1/2 tbspOnion 1/2 Garlic cloves 4-5Cumin seeds 1 tspCorianders seeds 2 tspBlack peppercorns 1 tspCloves 8-10Cinnamon stick 1 Black cardamom 1Chicken 1/2 kgIngredients for Vegetable Pulao:Guard Basmati Rice 2 cupsWater (for soaking) as requiredOil 1/2 cupOnion (sliced) 1 cupGinger garlic paste 1 tbspCumin seeds 1 tspCarrots (chopped) 1 cupCabbage (chopped) 1 cupPeas 1 cupSalt 1 tsp / to tasteWhite pepper powder 1/2 tbspVinegar 2 tbspBlack pepper powder 1 tspChicken stock 4 cupsCapsicum 1 cupPotatoes (cube cut) 1 cupGreen chilies 1/4 cupDirections for Chicken Stock Preparation:1. In a pot heat water and bring it to boil.2. Now add salt, onion, garlic, cumin, coriander, black peppercorns, cloves, cinnamon stick, black cardamom, chicken. 3. Partially cover with lid and let it simmer on medium low flame for 30-40 minutes.4. Extract the stock and set aside for later use.Directions for Vegetable Pulao:5. In a bowl add Guard Basmati Rice and water. Soak as per instructions on the pack.6. In a pot heat oil and add onion. Cook until light golden in color. Add ginger garlic paste and cook for 2-3 minutes. Add cumin seeds and saute for a minute.7. Add potatoes, cabbage, carrot and cook for 4-5 minutes. Add salt, white pepper, black pepper, vinegar, and cook for a minute.8. Add chicken stock and capsicum and bring it boil. 9. Add soaked rice and cook until 80% of stock has evaporated.10. Cover with lid and steam on low flame for 10-15 minutes. 11. Your vegetable pulao is ready. Top it with green chilies and serve.Preparation time: 25 minsCooking time: 45 minsServing: 4-6