Cacio-e-pere pasta has always been a great favorite at our restaurants. However, for the home cook, a stuffed fresh pasta can be a challenge - and a time-consuming prospect. The same great combination of pear and cheese can be made into a simple risotto dish, perfect for an easy family meal or when cooking for a large gathering. Plus, in this episode, I get to cook with my granddaughter Olivia - it has always been such a treat to have my grandkids in the kitchen with me! Tutti a Tavola a Mangiare! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrackRecipe - https://lidiasitaly.com/recipes/risotto-pear-grana-padano-balsamic-vinegar/ Be sure to hit the Subscribe button so you don't miss any upcoming episodes!Follow Lidia!Official website: https://lidiasitaly.com/Facebook: https://www.facebook.com/LidiaBastianichTwitter: https://twitter.com/LidiaBastianichInstagram: https://www.instagram.com/lidiabastianich
