This roast chicken recipe, from chef Tyler Kord, is so hands-off and satisfying that he put it in the Weeknight Meals section of "Dynamite Chicken": "It’s easy but also gives you enough time to sip an extra martini, because it feels like your week may never end." GET THE RECIPE ►► https://f52.co/2pgq0haGet your copy of "Dynamite Chicken!" ►► https://f52.co/30YDBqqINGREDIENTS1 3-to 4-pound (1.4 to 1.8kg) chicken5 teaspoons extra-virgin olive oil, plus more for drizzling3 1/2 teaspoons kosher salt3 large russet potatoes1 small red cabbage2 cups (280g) English peas (fresh, or frozen and thawed)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
